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    tampacountess

    Chef #89420

    Joined: Jun 10, 2003

    38 reviews by tampacountess

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Three Bean Salad
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      |  By *~Christine~*

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    "Christine, I fixed this yesterday, and it is simply wonderful. Took some to work for lunch, and it was a nice change from the usual salad I take. I used Splenda and only half a cup, but it came out perfect. I am usually not crazy about anything sweet and sour, but this blend of spices was just right. I will fix this again often."

    Apr 19, 2004 on Food.com

    Recipe #10268

    Reviewed The Best All Purpose Cleaner
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      |  (1 person found this helpful) |  By Mrs. Jaye

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    "Help, I can't stop cleaning. This stuff is simply wonderful, and I am using it on a daily basis.Thanks for the wonderful advice and cleaning recipe."

    Feb 11, 2004 on Food.com

    Recipe #26191

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "This is a roast lover's delight. I never imagined it being this good. I have fixed roasts this way twice now and am planning on doing so again this weekend. Easy, yet wonderful. I added some red wine the second time, and also some half and half at the end to cut the saltiness, but overall it is a tried and truely great recipe. May try the sam..."

    Jan 23, 2004 on Food.com

    Recipe #27208

    Reviewed Bacon Fried Rice
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      |  By Lady Di Shea

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    "I can rate this without cooking it because this is how I fixed, what I call my own version, for a lot of years. It really is so good, and I am glad to see that it finds approval."

    Jan 21, 2004 on Food.com

    Recipe #52190

    Reviewed Spinach Twice Baked Potatoes
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      |  (1 person found this helpful) |  By Geema

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    "Geema, these are wonderful. I fixed them last weekend while having a guest and served them with Filet Mignon in Merlot Sauce and a salad. Fantastic, we'll have them again and again. For years my husband would not hear of me fixing spinach, but once he tasted the "real" thing, versus school cateria stuff, he loves it.Thanks for an excellent re..."

    Jan 21, 2004 on Food.com

    Recipe #49394

    Reviewed Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms
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      |  (1 person found this helpful) |  By Mimi Bobeck

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    "Mimi, this was great. I fixed it last weekend when we had a houseguest. The only thing I added was some cream at the end to thicken the gravy a bit more. I put the steaks into the gravy after they were done, and the presentation was wonderful. I will fix this again for sure."

    Jan 21, 2004 on Food.com

    Recipe #53188

    Reviewed Greek Chicken
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      |  (1 person found this helpful) |  By Dib's

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    "This was wonderful. I added a bit more oregano, but that was a personal choice. Other than that I followed the recipe closely, and my guests liked it as much as we did. Thanks for another winner."

    Jan 21, 2004 on Food.com

    Recipe #9249

    Reviewed Ww 5 Can Soup
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      |  (1 person found this helpful) |  By NicoleM

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    "Made this up on Sunday and have been eating it for lunch every day. It is just something that I don't get tired of, and it is nice to have something warm instead of the usual sandwich. I used Rotel tomatoes for an extra kick and put and additional blop of salsa on my daily portion. DH has not tried it, but I know he'll like it. Thanks. ingrid..."

    Jan 14, 2004 on Food.com

    Recipe #50338

    Reviewed Barking Cauliflower
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      |  (1 person found this helpful) |  By Bergy

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    "I love cauliflower and was really looking forward to fixing this dish, however, it just did not turn right. Maybe I made a mistake, but I followed the recipe step by step. There was not enough oil to toss the cauliflower with, so I ended up adding some butter hoping it would work out, but it did not. Sorry, I would love to give this a good rati..."

    Jan 14, 2004 on Food.com

    Recipe #24850

    Reviewed Grand Prize Chili
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      |  By Just Cher

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    "This is a wonderful recipe. I fixed it on Saturday, and my dearest love just kept telling me how much he likes it.I did add some beans and also a red bell pepper, but it would have been fine without them. Thanks for a winning recipe. ingrid in tampa"

    Jan 12, 2004 on Food.com

    Recipe #43537

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