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"I made this recipe for Mother's Day and it was out of this world! My Mom raved to the rest of my family over this recipe! I kept reading the recipe to try and figure out why it was called a pudding cake with no pudding. It think is should be more appropriately called a lemon curd cake! Once you invert the ramekin after cooking, you have this won ..."
May 9, 2011 on FoodNetwork.com
"This is hands down one of the best pork tenderloins I have ever had! Moist, juicy and tasty! I have made this many times with nothing but great reviews. I like to marinate for 24 hours and I place in ziploc bag so it is easier to turn. I cook at 350 degrees for 1 hour. Oh, I also use half sesame oil and half chil oil. Delicious!"
Jul 7, 2009 on Food.com
"A nice new twist to chicken salad! I used a rotisserie chicken and needed extra dressing so I made 1.5 of the mayo mixture. For the first cup of mayo, I used light and for the other 1/2 cup I used regular Helmans. I did add a little more garlic powder than the recipe called for and maybe a little kosher salt. Oh, I did shred the cheese instead..."
May 11, 2009 on Food.com