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Reviewed Indonesian Fried Rice (Nasi Goreng)
Monday, Jul 23, 2012 on Food.com
“I will start out by saying there are so many variations of Nasi Goreng, it is hard to say one is the correct one. This one I found was pretty good. All the right steps are there. :) The one thing though is that oyster sauce was a bit strange, since I wouldn't consider it an Indonesian flavor (my mother is Indonesian and regularly cooked all sorts... ”