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    Member since Sep 2003

    Chef #104050

    From withheld, California

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    Reviewed Stollen

    Thursday, Jan 5, 2012 on Cooking Channel

    This lovely stollen has replaced all other holiday treats at our house. We start right after Christmas by setting dried fruits to soak in liquer in the pantry, and home-candied peel to soak in the refrigerator. We make marzipan when almond meal is commercially available during the holidays. We make our stollen with the highest quality organic flo...

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