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"I have tried many pot roast recipes since I've been married (18 years and have never been satisfied. The recipes were either too onion-ey, too tomato-ey, too winey, bland, salty, etc. This is absolutely perfect. It reminds me of a pot roast our grandmothers would probably have served as a Sunday meal. The gravy is so nice and beefy with just the ..."
Oct 18, 2011 on Food.com
"I am very pleased with this recipe; it was very easy to follow and the results were just what I wanted-a simple, flat, slightly chewy bread to compliment spaghetti. I also kneaded the rosemary in and added olives as others suggested. I will definitely make this again. It will be great for lunch alongside a salad."
Sep 20, 2010 on Food.com