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    tara portee

    Chef #92886

    Joined: Jul 05, 2003

    577 reviews by tara portee

    1 - 10 of 577 sorted by Date | Rating | Helpful

    Reviewed Green Velvet Cake
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     |  By *Alia*

    "Made these as mini muffins, baked for 15 minutes. They were a tasty little St patty's day treat. I do agree with others though, they were a bit oily."

    Mar 19, 2013 on Food.com

    Recipe #253782

    Reviewed Applesauce Muffins
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     |  By MizzNezz

    "I needed a muffin recipe using ingredients I had on hand, and this fit the bill. Loved the spices. I needed to bake them a few minutes longer because I really filled the muffin tin up to the rim!"

    Mar 10, 2013 on Food.com

    Recipe #27598

    Reviewed Original Carrabba's Chicken Bryan (Not Copycat!
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     |  By princessbride029

    "I did not add the butter at all and used 1 lemon worth of juice (not 1/2 cup The sun dried tomato, lemon and goat cheese really made the dish"pop". This was easy enough for a weeknight but seems more like dinner for a special night"

    Mar 1, 2013 on Food.com

    Recipe #361631

    Reviewed Kittencal's Chicken Cacciatore
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     |  By Kittencalskitchen

    "Both my husband and I really enjoyed having this for dinner tonight. I did a few things to cut down on time and to suit for personal preference. I cut the recipe in half except for the peppers and onions. I used chicken breasts instead of thighs. i did not use the olives (hubby would not like I browned the breasts in one pan and started the s..."

    Jun 27, 2012 on Food.com

    Recipe #325401

    Reviewed Chicken with Black Beans and Rice
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     |  By Maine-iac

    "I knew i would probably like this, i just didn't know how much I would like it! I think the balsamic vinegar just really made it something special. I did a few things differently, I sauteed the onions and then added the garlic towards the end, then I removed them from the pan and set them to the side. Then I sauteed the chicken, adding the onio..."

    Jun 23, 2012 on Food.com

    Recipe #21768

    Reviewed Italian Chicken Meatballs
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     |  (1 person found this helpful) |  By David J Rust

    "Both me and my husband really enjoyed these meatballs. The only thing that I did differently was to make up my own red sauce, other than that i didn't change a thing. I really enjoyed using the chicken, rather than beef, they didn't seem so heavy and filling. I will absolutely make these again."

    May 24, 2012 on Food.com

    Recipe #129286

    Reviewed Moist Chocolate Pound Cake
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     |  By Shire Born

    "Moist is right! I think it was the most moist pound cake I have ever made. I think the addition of the coffee gave it more of a gourmet touch. I made it in a bundt pan and drizzled with a homemade caramel sauce. I made it for a co-workers birthday and it was well received."

    Apr 18, 2012 on Food.com

    Recipe #451348

    Reviewed Kittencal's Easy Caramel Sauce or Ice Cream Topping
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     |  By Kittencalskitchen

    "I cut the recipe in half and drizzled it over a chocolate bundt cake. It was super easy to make and way better than anything you could buy at the store."

    Apr 18, 2012 on Food.com

    Recipe #78088

    Reviewed Posole (Mexican soup with pork and hominy
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     |  (1 person found this helpful) |  By Dustbunni

    "I used about 2 cups of cubed pork, one can of hominy and one can of pintos, and one diced jalapeno that I sauteed with the onion.. I only used about a cup or so of broth, I didn't want it to be soup. With the reduced amount of broth I didn't cook for the hour called for, probably more like 25 minutes. I used all the herbs and spices called for...."

    Apr 18, 2012 on Food.com

    Recipe #59367

    Reviewed Oven-Baked Coconut Shrimp (Low-Fat
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     |  (1 person found this helpful) |  By Kittencalskitchen

    "Really good. I prepared a little different because it was taking so long to prepare each shrimp individually. Instead I did it in several batches, tossed a handful of the shrimp around in the corn starch then dropped them all into the egg white and then laid them on a piece of foil and sprinkled coconut over it and sort of patted on there. It..."

    Apr 11, 2012 on Food.com

    Recipe #176403

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