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    tara17

    Member since Jan 2009

    Chef #1151536

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce

    Handle
    Thursday, Dec 19, 2013 on Food.com
     |  3 Reviews  |  By I HAVE 2 BEAUTIFUL BOYS
    LinMarie says:

    "This recipe is fantastic. I found the exact one in French with many reviews, and some reviewers mentioned the original published recipe (magazine) stated it should be cooked at 350 degrees, not 325. Which I did, came out perfect after exactly 35 mins."

    Reviewed Peanut Butter Sesame Noodles

    Handle
    Thursday, May 20, 2010 on Food.com
     |  6 Reviews  |  By Nouf_H
    LinMarie says:

    "Delicious! I used regular spaghetti and added matchstick carrots and mushrooms."

    Reviewed Quick Yellow Cake

    Handle
    Monday, Apr 5, 2010 on Food.com
     |  164 Reviews  |  By MizzNezz
    LinMarie says:

    "Perfect cake recipe. Bakes wonderfully as cupcakes. Love it!"

    Reviewed Zucchini Bites

    Handle
    Tuesday, Mar 30, 2010 on Food.com
     |  93 Reviews  |  By Noo
    LinMarie says:

    "Delicious and versatile recipe! I tried paper cups and the egg mixture does stick to them, a little less when cooled though. I've also prepared them before in pancake form, and these were great. I used less cream and didn't lessen the flour because the mixture seemed runny, but next time I will, as I prefer a softer texture as opposed to firmer."

    Reviewed Chocolate Banana Tofu Mousse/Dessert

    Handle
    Friday, May 15, 2009 on Food.com
     |  9 Reviews  |  By Ducky
    LinMarie says:

    "Delicious recipe! A fantastic rich and creamy chocolate mousse. I used extra smooth tofu and raspberry balsamic vinegar (1/2 amount listed). The bananas I had were extremely ripe, and I think that actually enchanced the recipe, and added a slight "liqueury" flavor. The banana taste is very subtle."

    Reviewed The Best Chili You Will Ever Taste

    Handle
    Sunday, Feb 1, 2009 on Food.com
     |  557 Reviews  |  By AmandaAOates
    LinMarie says:

    "The taste intensifies wonderfully after cooling, keep in mind while adjusting to taste for sweetness/spiciness as suggested. Delicious with lettuce, avocados and fresh tomatoes, we don't even feel like adding cheddar cheese, very very tasty!"

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