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My name is Tara and you can always find my in the kitchen! |
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"This was very good although slightly bland. I Seasoned both the potatoes and the milk/cheese mixture and added thyme but still thought it could have used a bit more flavour. Although the paprika and cayenne gave it extra warmth which I loved. Overall it was tasty and easy to make. Will be making again with maybe some garlic and extra cayenne/papri..."
Sep 13, 2012 on Food.com
"Although this recipe seemed so simple it came out SOOO delicious! I didn't have any marjoram but I had a spice mix with thyme, marjoram, oregano and some garlic. It worked perfectly. Best pork I've ever made. Wonderful!"
Sep 13, 2012 on Food.com
"What a yummy pie!! This was my first time making "real" banana cream pie. Previously had only tried the pudding/cool whip kind. This was so easy and sooo tasty! I loved the bittersweet chocolate in there, really makes this a stand-out."
Sep 5, 2012 on Food.com
"This was very good. Made a few changes...used ricotta instead of cottage cheese, personal preference. Also added a can of diced tomatoes and frozen broccoli to the beef. Was a very hearty, qiuck meal. Kinda of like hamburger helper meets baked ziti. Easily adaptable which I like!"
Aug 17, 2012 on Food.com
"This was one great meal! I didn't use any ham but instead used spicy italian sausage. It was fabulous. Nice spice and wonderful combo of flavors. I will be making this one again for sure!"
Jul 24, 2012 on Food.com
"This was very simple and tasty. The flavor was great...good filling soup for winter!"
Jan 25, 2012 on Food.com
"This was so Yummy!! Once my sauce boiled i added the chicken back to the pan and simmered on low about 7 min. longer. The chicken was so moist and tender. This dish had such a wonderful flavor all around. Will make again, for sure."
Jan 15, 2012 on Food.com
"YUM! These potatoes are great. So crispy on the outside...almost a homefry/baked potato hybrid. Will be making these again and again!"
Dec 26, 2011 on Food.com
"This was so fantastic! The pork was so moist and flavorful. I only marinated for 4 hours but it still had tons of flavor. Thanks for sharing!!"
Dec 26, 2011 on Food.com
"OMG these are ammmazing!! Out of the fridge these taste best. I added a little extra sugar and a dash of cinnamon to the crumb topping. They are wonderful!"
Nov 25, 2011 on Food.com
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