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"Who would have thought such a simple mix of ingredients would produce such moist flavorful chicken! Saw the recipe on a Hellman's commercial so made it last night with chicken thighs and it was awesome. My kids loved it too. I agree with others that 1/2 cup of mayo is too much though."
Aug 24, 2011 on Food.com
"YUM! Made this for a cook-out and everyone loved it, even the kids! Served it with Tostitos scoops. I've been making a pimento cheese that is chilled for years so this warm version is nice change. Very tasty."
Jun 19, 2011 on Food.com
"This is the perfect mix of sweet, tangy and spicey. Only thing I do differently is add about a half cup of water to thin it out a bit. Other than that, it's the BOMB!!"
Jun 19, 2011 on Food.com
"Always have asian ingredients on hand as we all love asian. Love easy to put together after a long day at work meals. Followed recipe as written but increased baking time by 15. Like a crisy skin."
May 24, 2011 on Food.com
"Made these tonight and they were delicious...just a comment on the photos. It is obvious from some of them that the recipe was not followed as written. Is it just me or should pictures not be posted unless the recipe is followed as written?"
May 16, 2011 on Food.com
"Wow..my mom passed away a few years ago and I inherited her recipe box but this recipe was not in it. She used to make this often while we were going up....thanks so much for posting! I will be making this tonight and am hoping MY kids love it as much as my brothers and I did!"
Apr 25, 2011 on Food.com
"My hubby loves black beans so I tried this recipe with chicken tacos last week and am making it again tonight. It was so tasty. I did add about 1/2 can of chicken broth as it was a bit dry. How can sauted onions, garlic and bacon be bad? This is a keeper and I will make it often. Thanks Rach!"
Mar 3, 2010 on FoodNetwork.com
"From the list of ingredients, there is nothing green in the recipe. The picture clearly shows what looks like parsley, perhaps cilantro.....anyone know??"
Feb 8, 2010 on FoodNetwork.com
"i just watched Sandra make these and wasn't paying full attention but could swear she only used 1/3 cup of half and half for the filling. The recipe says 1 1/3 cups. Can someone set me straight? "
Nov 14, 2009 on FoodNetwork.com
"I love Paula and this was delish but I wouldn't consider it healthy with so much oil. I wish the nutritional information was listed for the "healthy" recipes on this site. "
Jun 14, 2009 on FoodNetwork.com