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Dallas, TX
"Thank you! Halfed the recipe and substituted applesauce for oil. Used 3 bananas for half of the recipe since I did not have black bananas / just very ripe. Turned out GREAT! : VERY EASY to make too!"
Sep 15, 2009 on Food.com
"Tastes best with white rice!"
Jul 26, 2009 on Food.com
"Never had anything like this :Tasted like, french toast hybrid (brown sugar and bread with a Korean flare!"
Jun 23, 2009 on Food.com
"Please add some more recipes because I am a Vietnamese college student living far away from home! :This helped me out a lot. I remember my mom using Tom Kho (Dried shrimp for the base and then adding the cabbage and fish sauce.I haven't had it with the egg yet, will try soon!"
Jun 22, 2009 on Food.com
"Easy and delicious.We used Frank's Hot Sauce mixed with Italian dressing (dry packet and butter."
Jun 8, 2009 on Food.com
"I LOVED THIS CRUST!It came out like a thin crust pizza, and had a handmade "rustic" feeling. I never ever have yeast in the house and this will be the pizza dough I make from now on!!!"
Jun 8, 2009 on Food.com
"Even if you substitute or alter some of the ingredients, it is still a great snack!!"
Mar 17, 2009 on Food.com
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