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"Very tasty. This is the first time I've tried making mayo and it worked perfectly for me. I used my blender, and did not feel like separating the eggs, so I used the whole egg. It was a little loose when I first finished, but after refrigeration it tightened up. I did not cool the oil either...guess I got beginners luck. Thanks for the recipe."
"This is one of the jello recipes my mother is always asked to bring for Christmas and Thanksgiving (except my mother uses all strawberry jello, she slices the bananas, and most times she uses the frozen sliced strawberries that are packed in syrup). Everyone has their own version that they prefer...so she makes different versions for different pe..."
"I only used this recipe for the dumplings (my preference is always for the rolled dumpling like my great-grandmother used to make)...and they turned out just right. I didn't have milk on hand, but did have buttermilk, but they still taste great!"
"This was a great recipe...one destined to be a regular in my house. I did like the other reader and did not add the creamed corn (because I was alredy having homemade creamed corn as one of my side-dishes), and I added about a T. of sugar. I also found that I was low on sour cream, so I used 1/2 c. sour cream and 1/2 c. heavy whipping cream. Oh..."
"These are delicious! The crust is excellent. I use cream cheese instead, but it still tastes delicious. It tastes like a lemon cheesecake."