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    Member since Dec 2006

    Chef #407321

    From Grand Rapids, Michigan

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mayonnaise

    Saturday, May 21, 2011 on
     |  11 Reviews  |  By Dib's
    LinMarie says:

    "Very tasty. This is the first time I've tried making mayo and it worked perfectly for me. I used my blender, and did not feel like separating the eggs, so I used the whole egg. It was a little loose when I first finished, but after refrigeration it tightened up. I did not cool the oil either...guess I got beginners luck. Thanks for the recipe."

    Reviewed Strawberry Sour Cream Salad

    Sunday, May 23, 2010 on
     |  1 Reviews  |  By Southern Lady
    LinMarie says:

    "This is one of the jello recipes my mother is always asked to bring for Christmas and Thanksgiving (except my mother uses all strawberry jello, she slices the bananas, and most times she uses the frozen sliced strawberries that are packed in syrup). Everyone has their own version that they she makes different versions for different pe..."

    Reviewed Cracker Barrel Chicken & Dumplings

    Sunday, Nov 8, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By Shaye
    LinMarie says:

    "I only used this recipe for the dumplings (my preference is always for the rolled dumpling like my great-grandmother used to make)...and they turned out just right. I didn't have milk on hand, but did have buttermilk, but they still taste great!"

    Reviewed Sandy Eggo

    Saturday, Feb 21, 2009 on
     |  7 Reviews  |  By MeliBug
    LinMarie says:

    Reviewed Magic Pan Sweet Crepe Batter

    Saturday, Jan 17, 2009 on
     |  4 Reviews  |  By Cooking202
    LinMarie says:

    Reviewed Tilapia With Lemon and Capers

    Sunday, Jan 4, 2009 on
     |  4 Reviews  |  By jdrichardson
    LinMarie says:

    Reviewed Extra Moist Cornbread with Sour Cream

    Saturday, Mar 22, 2008 on
     |  33 Reviews  |  By Stewie
    LinMarie says:

    "This was a great destined to be a regular in my house. I did like the other reader and did not add the creamed corn (because I was alredy having homemade creamed corn as one of my side-dishes), and I added about a T. of sugar. I also found that I was low on sour cream, so I used 1/2 c. sour cream and 1/2 c. heavy whipping cream. Oh..."

    Reviewed Creamy Lemon Squares

    Tuesday, Jul 3, 2007 on
     |  17 Reviews  |  By Sydney Mike
    LinMarie says:

    "These are delicious! The crust is excellent. I use cream cheese instead, but it still tastes delicious. It tastes like a lemon cheesecake."


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