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    Member since Feb 2002

    Chef #30407

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Sourdough Biscuits

    Wednesday, Apr 9, 2014 on
     |  36 Reviews  |  By pollen
    LinMarie says:

    "I have made these a few times now. They are perfect when I have sourdough to use up. The stuff that should be discarded, but I feed it and use it to make these. I have been making them drop biscuit style. A couple times I added shredded cheddar to the dough before dropping them."

    Reviewed Pumpkin Cranberry Breakfast Cookie

    Wednesday, Nov 6, 2013 on
     |  29 Reviews  |  By Shannon Holmes
    LinMarie says:

    "I made this twice so far. Loving it, I used all pumpkin this last time as I was making puree at the time. I made them smaller, using a 2 tbsp portion scoop. I am thinking I am going to make these at work too."

    Reviewed Dutch Apple Jam

    Friday, Oct 11, 2013 on
     |  14 Reviews  |  By Dib's
    LinMarie says:

    "I made this, but made changes. There seemed to be too much sugar for the amount of apples so I double the apples to 4 c chopped. I also used 1 box powdered pectin instead of liquid. I also used sweet apples instead of tart. After the changes it made 7 1/2 c jam. Tastes very sweet still and tastes awesome. I ate most of the 1/2 c myself on toast wi..."

    Reviewed Spiced Apple Slices / Apple Chips

    Tuesday, Oct 1, 2013 on
     |  14 Reviews  |  By Rita~
    LinMarie says:

    "OMG, I can't believe I have never reviewed this recipe. I must have copied it years ago and the name changed. But I have been using this recipe a couple years now. Not only have I done apples but I also did pears last year, both yummy. To season the apples I put them on the trays and sprinkle the spice on by hand with big pinches at a time. I..."

    Reviewed Harvest Pumpkin Apple Bread

    Saturday, Oct 20, 2012 on
     |  154 Reviews  |  By Kree
    LinMarie says:

    "Loved this, kinda kicking myself for not making it years ago. I have had it printed out and in my binder for along time now, just never got around to making it. I used fresh pumpkin for this, as I don't like canned pumpkin, and I used half whole wheat flour. I think I will reduce the sugar and oil the next time, to help cut down calories."

    Reviewed Peaches & Cream Crunch

    Tuesday, Sep 11, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By TheDancingCook
    LinMarie says:

    "I am not too sure if this is a frozen dessert and if the peaches are fresh or canned. But I have made it twice now, because after the first time it was addicting. Too bad I always wait until the end of peach season to make it. I made a half batch both times. After using fresh peaches, which I had no juice from them, and topping it, I have always p..."

    Reviewed Blueberry Filling for Pies

    Monday, Aug 13, 2012 on
     |  37 Reviews  |  By Dorel
    LinMarie says:

    "Can't believe that I didn't review this last year. Loved this recipe. I put it into the freezer already in a pie crust (using a recipe I love), and topped with a crisp topping. Then this year I used it as Blueberry Crisp instead of pie."

    Reviewed Creamy Cucumber Salad

    Saturday, Jul 7, 2012 on
     |  74 Reviews  |  By *Parsley*
    LinMarie says:

    "I took a plunge and tried this recipe at work. I work in a school and we had a bunch of baby cucumbers to use up, well I thought that it was getting warm out and I do want the kids to try something different. Not all tried it, but the ones that did liked it, the staff went nuts for it. The only changes I made was using baby cucumbers and using 1/3..."

    Reviewed Rhubarb Streusel Muffins

    Monday, Jun 11, 2012 on
     |  5 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "Awesome muffins. I made them today with some rhubarb I picked at my in-laws. It was the first time my kids have ever had it, never felt it was worth the price stores and farmer's markets were asking for it."

    Reviewed Pumpkin Chocolate Chip Cookies

    Monday, Oct 10, 2011 on
     |  64 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I must have copied this recipe years ago, your description has changed from the recipe I have copied.

    Finally got around to making these today, with homemade pumpkin puree, I doubled the recipe, used 1/2 chocolate chips and 1/2 craisins. They were good, I must have a bigger ice cream scoop because I only got 28 from the double batch. But..."


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