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    tasb

    Member since Feb 2002

    Chef #30407

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Sourdough Biscuits

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    Wednesday, Apr 9, 2014 on Food.com
     |  33 Reviews  |  By pollen
    LinMarie says:

    "I have made these a few times now. They are perfect when I have sourdough to use up. The stuff that should be discarded, but I feed it and use it to make these. I have been making them drop biscuit style. A couple times I added shredded cheddar to the dough before dropping them."

    Reviewed Pumpkin Cranberry Breakfast Cookie

    Handle
    Wednesday, Nov 6, 2013 on Food.com
     |  29 Reviews  |  By Shannon Holmes
    LinMarie says:

    "I made this twice so far. Loving it, I used all pumpkin this last time as I was making puree at the time. I made them smaller, using a 2 tbsp portion scoop. I am thinking I am going to make these at work too."

    Reviewed Dutch Apple Jam

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    Saturday, Oct 12, 2013 on Food.com
     |  14 Reviews  |  By Dib's
    LinMarie says:

    "I made this, but made changes. There seemed to be too much sugar for the amount of apples so I double the apples to 4 c chopped. I also used 1 box powdered pectin instead of liquid. I also used sweet apples instead of tart. After the changes it made 7 1/2 c jam. Tastes very sweet still and tastes awesome. I ate most of the 1/2 c myself on toast wi..."

    Reviewed Spiced Apple Slices / Apple Chips

    Handle
    Tuesday, Oct 1, 2013 on Food.com
     |  13 Reviews  |  By Rita~
    LinMarie says:

    "OMG, I can't believe I have never reviewed this recipe. I must have copied it years ago and the name changed. But I have been using this recipe a couple years now. Not only have I done apples but I also did pears last year, both yummy. To season the apples I put them on the trays and sprinkle the spice on by hand with big pinches at a time. I..."

    Reviewed Harvest Pumpkin Apple Bread

    Handle
    Sunday, Oct 21, 2012 on Food.com
     |  153 Reviews  |  By Kree
    LinMarie says:

    "Loved this, kinda kicking myself for not making it years ago. I have had it printed out and in my binder for along time now, just never got around to making it. I used fresh pumpkin for this, as I don't like canned pumpkin, and I used half whole wheat flour. I think I will reduce the sugar and oil the next time, to help cut down calories."

    Reviewed Peaches & Cream Crunch

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    Wednesday, Sep 12, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By TheDancingCook
    LinMarie says:

    "I am not too sure if this is a frozen dessert and if the peaches are fresh or canned. But I have made it twice now, because after the first time it was addicting. Too bad I always wait until the end of peach season to make it. I made a half batch both times. After using fresh peaches, which I had no juice from them, and topping it, I have always p..."

    Reviewed Blueberry Filling for Pies

    Handle
    Tuesday, Aug 14, 2012 on Food.com
     |  35 Reviews  |  By Dorel
    LinMarie says:

    "Can't believe that I didn't review this last year. Loved this recipe. I put it into the freezer already in a pie crust (using a recipe I love), and topped with a crisp topping. Then this year I used it as Blueberry Crisp instead of pie."

    Reviewed Creamy Cucumber Salad

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    Saturday, Jul 7, 2012 on Food.com
     |  70 Reviews  |  By *Parsley*
    LinMarie says:

    "I took a plunge and tried this recipe at work. I work in a school and we had a bunch of baby cucumbers to use up, well I thought that it was getting warm out and I do want the kids to try something different. Not all tried it, but the ones that did liked it, the staff went nuts for it. The only changes I made was using baby cucumbers and using 1/3..."

    Reviewed Rhubarb Streusel Muffins

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    Tuesday, Jun 12, 2012 on Food.com
     |  5 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "Awesome muffins. I made them today with some rhubarb I picked at my in-laws. It was the first time my kids have ever had it, never felt it was worth the price stores and farmer's markets were asking for it."

    Reviewed Pumpkin Chocolate Chip Cookies

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    Monday, Oct 10, 2011 on Food.com
     |  64 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I must have copied this recipe years ago, your description has changed from the recipe I have copied.

    Finally got around to making these today, with homemade pumpkin puree, I doubled the recipe, used 1/2 chocolate chips and 1/2 craisins. They were good, I must have a bigger ice cream scoop because I only got 28 from the double batch. But..."

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