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    tasb

    Southern Interior of British Columbia Canada

    Chef #30407

    Southern Interior of British Columbia Canada

    Joined: Feb 04, 2002

    My Journal

    New Topic Magic Bullet Question in Kitchen Gadgets & Appliances

    "I don't have one, and not too sure if I ever need one, as I have a bigger family.

    But we got one at work and I already REFUSE to scrub it. I will let that puppy go moldy, it isn't my job to clean staff-room appliances. I already said this to my boss. Well not the moldy part, but my refusal to scrub it.

    Is it dishwasher safe for HIGH temp dish..."

    9 days ago on Food.com

    New Topic Need OAMC ideas for up to 6 yr approval in Kid-friendly Cooking (Baby Food on up to Teens)

    "Hi, I don't get to crop in here much, basically when I am stuck for food ideas for kids.

    I have agreed to do a presentation next week on teaching healthy cooking to the parents of kids, the age range is from 0-6 yrs old.

    I am a school cook and do fairly healthy meals for the kids there, but when it comes to teaching a parent how do it I am ..."

    Jan 26, 2012 on Food.com

    New Topic Healthy OAMC, 0-6 yr Friendly Foods in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "I have kinda bitten off more than I can chew. I was asked to do a workshop presenting healthy cooking to parents of kids 0-6 yrs old. I am not much of healthy cook other than adding shredded veggies to pasta sauce, and using whole wheat pasta at work, and whole wheat flour. But the money is what made me accept this gig. $250 for a few hours work, d..."

    Jan 26, 2012 on Food.com

    New Topic Any OAMC with your holiday leftovers? in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "I have plans on making turkey personal pot pies and maybe even a casserole or two with my leftover turkey and stuffing.

    Do you have any plans or have you done it already?"

    Dec 28, 2011 on Food.com

    Saved Recipe California Plum Crisp by Kree

    Oct 26, 2011 on Food.com

    New Topic Kid-Friendly Plum Recipes in Recipe Requests - General

    "HELP!!!!!

    I was given a box of Fresh Italian Prune Plums last month. I didn't know what to do with them so I pitted and froze them. It was very busy month, no way to put it into my daily menu planning here at the school. Now they are taking up too much room in our small freezer and I am looking for a snack/dessert to serve at recess to the kids...."

    Oct 25, 2011 on Food.com

    New Topic Kid-Friendly Plum Recipes in Recipe Requests - General

    "HELP!!!!!

    I was given a box of Fresh Italian Prune Plums last month. I didn't know what to do with them so I pitted and froze them. It was very busy month, no way to put it into my daily menu planning here at the school. Now they are taking up too much room in our small freezer and I am looking for a snack/dessert to serve at recess to the kids...."

    Oct 25, 2011 on Food.com

    New Topic New Canning Thread, what have you done? in Canning, Preserving and Dehydrating

    "I was looking for the canning thread and see it has been exactly a month since anyone posted there.

    I finally got some apples, I picked up Macintosh and Gala's last week at the Farmer's Market. I promised the kids Applesauce this year and bought 3 dozen 1/2 cup jars for them. I got them all filled using only 12 lbs of apples, a mixture of both k..."

    Oct 20, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My passion is cooking, I have been baking and cooking since I was young. With 2 working parents it was essential.

    I am trained as a Professional Cook, even have a cooking certificate, lol. The best education I ever got was going to cooking school.

    I spent 3 years cooking in a gas station restaurant and all was well working there, but my heart still wanted to cook for kids. October 2008 I finally got the job I wanted. I been cooking for the kids for just over a year now and I love every day of it. The kids are great, some frustration, but it is all good, they are so smiley everyday, how could you not like work when you have a bunch of smiling faces looking at you.

    Another good thing about my job is I get the summers off. I had a pretty good summer, I got to tend to my garden and get a bunch of stuff into the freezers, I was given a second freezer this summer. I have been planning on eating mainly out of the freezers so we can save some extra cash for Christmas.

    I have plans on finding some nutrition courses that I can do online, just for dabbling in, it would sure help with cooking for the kids.

    I live with my hubby and 3 kids (11,6,5), and one cat, who is part in-door, out-door.

    I really want to get back into losing weight this school year, it has been 1 1/2 years since I lost about 15 pounds, I have maintained that loss though. I would still like to lose another 10 pounds.

    Favorite Foods

    I got my KitchenAid Professional HD in April 06, LOVE it.

    My favorite cookbooks are Better Homes and Gardens, it was my first named cookbook when I was 18 and since I have bought 2 more, including the pink plaid one. And I have all three, even though my first one is all taped up I can't get myself to get rid of it.

    I do a lot of preserving in the summer, some canning of fruits and jams, the freezing of veggies. Also dehydrating of fruits for snacks. This summer I got into OAMC cooking which has been saving my sanity.

    My Banners


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