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    tasb

    Southern Interior of British Columbia Canada

    Chef #30407

    Southern Interior of British Columbia Canada

    Joined: Feb 04, 2002

    My Journal

    New Topic early start to canning season in Canning, Preserving and Dehydrating

    "We were at the store yesterday when DS told me that we are almost out of jam.Being I haven't bought jam in over 10 years I wasn't going to start now, and over $4 for a small jar, forget it. I bought some pectin though because I seen an ad on our local Kijiji for strawberries. I promised I would make some next week. Well it dawned on me last night I..."

    Jun 9, 2013 on Food.com

    New Topic Kid Friendly Cherry Tomato Dish in Recipe Requests - General

    "I am trying to be a little creative. I am a school cook and have 8 packs of cherry tomatoes in the walk-in cooler that after being served to the kids as is. I would like to make something different with them. Maybe a simple salad, or roasted tomatoes. Something to get them to try something different. Any kid-friendly suggestions?"

    Jun 1, 2013 on Food.com

    New Topic Have you re-arranged your canning lately? in Canning, Preserving and Dehydrating

    "On Saturday DS said he needed some lunch meat because there was hardly any jam left in the cupboard. I said he just needed to look harder.

    So on Sunday I got down on the floor and started re-arranging. I found 15 jars of jam (1/2 pints). Plus there is about 6 more in the freezer. Putting the empty jars in the back.

    I also restocked the snack..."

    Feb 26, 2013 on Food.com

    New Topic Took 3 weeks to get here but my last Christmas Present came in Kitchen Gadgets & Appliances

    "Hubby got me a Keurig for Christmas and a friend gave me a gift card for Bed Bath & Beyond so I decided to get some accesories to go with the Keurig. I picked put a drawer for the k-cups, but they didn't have the one I wanted in store so I ordered it. 2 weeks delivery time, well I guess I could wait, well the day it was to come there was a major sn..."

    Jan 30, 2013 on Food.com

    Saved Recipe Chinese Fried Rice by Sue Lau

    Jan 5, 2013 on Food.com

    Saved Recipe The Best Easy Beef and Broccoli Stir-Fry by Chris from Kansas

    Jan 5, 2013 on Food.com

    New Topic Van Houtte Pink Ribbon Coffee, anyone try it in Community Cafe

    "I got a Keurig for Christmas and I have been shopping around looking for what kind of coffee I want to buy for it. I am all about Pink Ribbon, more now then ever. I want to buy this coffee, but I want to make sure it is a good one before buying too much of it. My sister is fighting breast cancer right now so I buy as many pink ribbon things as I ca..."

    Dec 27, 2012 on Food.com

    New Topic The Reason Why You Pay For Air With Your Chips in Community Cafe

    "I have seen so many people complaining about their chip bags being full of air lately on Facebook. Not just those silly pictures,re-posts either, actual people complaining on status updates.

    This is the reason why they are full of air. It is to cushion your chips from being crushed.

    [URL=http://imageshack.us/photo/my-images/803/img20121115102..."

    Dec 27, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My passion is cooking, I have been baking and cooking since I was young. With 2 working parents it was essential.

    I am trained as a Professional Cook, even have a cooking certificate, lol. The best education I ever got was going to cooking school.

    I spent 3 years cooking in a gas station restaurant and all was well working there, but my heart still wanted to cook for kids. October 2008 I finally got the job I wanted. I been cooking for the kids for just over a year now and I love every day of it. The kids are great, some frustration, but it is all good, they are so smiley everyday, how could you not like work when you have a bunch of smiling faces looking at you.

    Another good thing about my job is I get the summers off. I had a pretty good summer, I got to tend to my garden and get a bunch of stuff into the freezers, I was given a second freezer this summer. I have been planning on eating mainly out of the freezers so we can save some extra cash for Christmas.

    I have plans on finding some nutrition courses that I can do online, just for dabbling in, it would sure help with cooking for the kids.

    I live with my hubby and 3 kids (11,6,5), and one cat, who is part in-door, out-door.

    I really want to get back into losing weight this school year, it has been 1 1/2 years since I lost about 15 pounds, I have maintained that loss though. I would still like to lose another 10 pounds.

    Favorite Foods

    I got my KitchenAid Professional HD in April 06, LOVE it.

    My favorite cookbooks are Better Homes and Gardens, it was my first named cookbook when I was 18 and since I have bought 2 more, including the pink plaid one. And I have all three, even though my first one is all taped up I can't get myself to get rid of it.

    I do a lot of preserving in the summer, some canning of fruits and jams, the freezing of veggies. Also dehydrating of fruits for snacks. This summer I got into OAMC cooking which has been saving my sanity.

    My Banners


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