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"My family loves it when I make this bread! It's a great addition to home made Italian beef sandwiches, Garlic breads, or just served hot with butter! Wow awesome and simple recipe. The only thing that I added was that I brushed with Olive oil about 10 to 15 min. before it was done and it adds great flavor and crispy brown coating! Thanks for the g..."
"The Butter pie crust is absolutely the best I've ever had! My wife and I have searched for a crust recipe for a long time and we've finally found it and talk about easy! Wow thanks for this one Paula!"
"I have to say I was very leery of this recipe, but was pleasantly surprised! I had a large rib roast leftover and was trying to think what to do with it, so I chopped it up finely and used it in this recipe. My family really liked it, as did I. The only thing that I added was some Mozzarella to the top layer. This was a very good way to used some ..."
"Excellent Recipe! I doubled the recipe and used it for a 5 pound Ribeye roast. Wow! Absolutely delicious! I'll be using this one over and over again."
"Great sauce! A definite hit in my family. This hearty sauce is great for any pasta. We like to dip french bread in it! YUM!"