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    tasmith1

    Chicago

    Chef #285080

    Chicago

    Joined: Jan 18, 2006

    Birthday: Dec 18

    19 reviews by tasmith1

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed BBQ Chicken Burgers with Slaw

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      |  By tasmith1

    "Huge Hit! Everyone in my family loved these. I was leery of the slaw but what great pairing with these burgers! This will be going on my goto list! Thanks Rachael"

    Feb 7, 2013 on FoodNetwork.com

    Reviewed Profiteroles

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      |  By tasmith1

    "My wife loves Profiteroles so I thought I would give them a try.... SO EASY and SO Good!! Thanks again Anne another big winner!"

    Feb 1, 2012 on FoodNetwork.com

    Reviewed Honey-Mustard Pork Roast with Bacon

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      |  (1 person found this helpful) |  By tasmith1

    "This recipe is absolutely Fantastic! Wow what great flavor. The key is just don't over cook the pork, which is quite simple as long as you test with a thermometer. We've made this at our house for two special occasions and now everyone asks for it. Thanks Giada for another amazing recipe!"

    Oct 20, 2011 on FoodNetwork.com

    Reviewed Parmesan-Roasted Broccoli

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      |  By tasmith1

    "Wasn't sure that I would like this but WOW what a surprise! this is by far the best recipe for broccoli that I or my family have ever had. We've made it a staple in our house. Thanks again for another great recipe Ina!"

    Oct 11, 2011 on FoodNetwork.com

    Reviewed Chicken Florentine Style

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      |  By tasmith1

    "Fabulous! Family loved it!"

    Apr 8, 2011 on FoodNetwork.com

    Reviewed Outrageous Brownies

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      |  By tasmith1

    "OH MY GOD!!! Nuff said"

    Feb 25, 2011 on FoodNetwork.com

    Reviewed Grilled Korean-Style Skirt Steak

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      |  By tasmith1

    "This is a fabulous way to cook a skirt steak! My whole family loves this recipe and we make it often. The steak is so flavorful and simple to prepare! Thanks for a great and inexpensive recipe!"

    Jan 9, 2011 on FoodNetwork.com

    Reviewed Saffron Scallop Gratin

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      |  (1 person found this helpful) |  By tasmith1

    "Made this last night for dinner with a side of Asparagus and it was fantastic! My family ate it all and had not a drop of leftovers... oh well will have to make more next time. The only thing I changed was that I used Panko bread crumbs instead of fresh."

    Jan 6, 2011 on FoodNetwork.com

    Reviewed Spinach Gratin

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      |  By tasmith1

    "Awesome Spinach gratin! flavor is excellent. The Gruyere is the key to this one. "

    Nov 14, 2010 on FoodNetwork.com

    Reviewed Spanish Chicken and Chorizo Paella

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      |  (1 person found this helpful) |  By tasmith1

    "I was able to throw this dish together very quickly. The only changes I made were that I used a short grain brown rice and I used boneless skinless chicken thighs. This was a big hit in our family and we very much enjoyed it. I find that the quality of Chorizo is very important to this recipe and luckily I am able to get home made Chorizo from a ..."

    Aug 17, 2010 on FoodNetwork.com

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