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"I made this using ground turkey and used my kitchenaid to mix it. Wow did this taste just like the Gyros you get and a pizza shop. I used flatbread from trader joes. After I baked and sliced the meat I pan seared it. I plan on making large batches and freezing it Pre sliced."
Nov 14, 2012 on Food.com
"My new favorite Brussels Sprout recipe. I added the slivered almonds the last few minuets of cooking so they didn't burn. I also mixed the honey with the lemon and then tossed the sprouts in."
Oct 24, 2012 on Food.com
"This was really good. I wanted to add some spices to it so bad but I'm glad I didn't. The marinade didn't taste that good by itself but combined with the grilled chicken it was delicious! I served it with Mexican rice and Mexican corn on the cob. This is a keeper!"
May 24, 2012 on Food.com
"I made this using a 3 lb pork loin and I cooked it on the rotisserie on my gas grill for about an hour. Remember to seed your jalapeños if you don't want it to be too spicy. I didn't have fresh oregano so I used 1tsp of dried. I marinated it for 3 hours and basted it with the marinade. I served it with roasted potatoes, green beans, grille ..."
Apr 30, 2012 on FoodNetwork.com
"This is my first time making tsoureki. I halved the recipe and I got two good size loaves. I had to also add an additional cup of flour. The bread came out so fluffy and moist. I pur one of the loaves in the freezer for Greek Easter. Thanks for sharing th recipe.."
Apr 3, 2012 on Food.com
"I looked up this recipe after I saw Sunny talk about her favorite breakfast on The Chew. I made it for dinner and it was fabulous! Will be adding this to our breakfast for dinner nights. "
Mar 27, 2012 on FoodNetwork.com
"I finally found the recipe I've been looking for. These came out so soft and fluffy. I used my stand mixer and mixed the active yeast with the flour in the bowl, put the milk, sugar salt and butter in a measuring cup an microwaved it till the milk got warm and the butter started to melt. I then added the 1/2c of Cold water to the milk mixture ..."
Feb 25, 2012 on FoodNetwork.com
"I've never had anything like this before and am not usually a fan of peanut sauce. This was great! I used sriracha instead of the chilli sauce and left everything the same. I also mixed the sauce in the same pan after I cooked the chicken (took the chicken outIn the last step it says to mix the rice with the sauce, I didn't do that, I mixed the s..."
Feb 24, 2012 on Food.com
"I just made the dressing and it came out delicious! This is going to be my go to dressing for company. I did use an immersion blender to mix it because the whisk wasn't cutting it. I used about a cup of oil, half evoo and half canola. I also added a pinch of sugar."
Mar 28, 2011 on Food.com