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"Wow! This really should not taste anywhere near as good as it does! Wonderful, smooth, creamy taste. Somehow the peanut butter and tomato blends together perfectly. Great sandwich filling!"
"Initally, I wasn't sure about the taste of this one. But it was great! Very refreshing and tasty. Quick and easy to make. I thought it might not have enough "vegies", but the texture and flavours were really good."
"This recipe is quite addictive! I prepared it exactly as written, except using about 1/3 cup of oil instead of 1/2 cup. Also, I used brown instead of white rice. It's a really colourful, good-looking salad, very filling and very delicious. I think what made it hard for me to stop eating it was how refreshing it was. Perhaps it was the parsley, but..."
"This recipe is great for two reasons. First, it's quick and easy to make. Second, it has a nice blend of a few ingredients which gives it a refreshing taste. I used 3-bean mix instead of black bean mix, and red wine vinegar instead of balsamic vinegar. It's a light salad which I'll be making often. Thanks Inez."
"NurseDi, we tried this last night for the first time, and it was wonderful! It had slightly too much "kick" (from the curry) for our taste, but this was a real minor point. It's one of those meals where you feel like you've been treated to something special. Your insides are warmed, and your taastebuds are very happy indeed. It was great to have a..."
"This is a very refreshing salad, which has a not-too-heavy dressing. Easy to make, and I now have it twice a week, every week. Thanks, AngelaTN."