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    taster

    Chef #73478

    Joined: Feb 21, 2003

    7 reviews by taster

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Tomato Open Sandwiches with Peanut Butter
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      |  By Anu

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    "Wow! This really should not taste anywhere near as good as it does! Wonderful, smooth, creamy taste. Somehow the peanut butter and tomato blends together perfectly. Great sandwich filling!"

    Jan 19, 2006 on Food.com

    Recipe #23836

    Reviewed Tuna and Avocado Salad
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      |  By Julesong

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    "Initally, I wasn't sure about the taste of this one. But it was great! Very refreshing and tasty. Quick and easy to make. I thought it might not have enough "vegies", but the texture and flavours were really good."

    Nov 10, 2005 on Food.com

    Recipe #6522

    Reviewed Light Veggie and Tuna Pie
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      |  By SilentCricket

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    "This was a very easy recipe to make. It was very tasty and was a hit with the whole family (especially the kids. A definite stayer."

    Nov 10, 2005 on Food.com

    Recipe #39662

    Reviewed Eastern Rice Salad
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      |  By yooper

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    "This recipe is quite addictive! I prepared it exactly as written, except using about 1/3 cup of oil instead of 1/2 cup. Also, I used brown instead of white rice. It's a really colourful, good-looking salad, very filling and very delicious. I think what made it hard for me to stop eating it was how refreshing it was. Perhaps it was the parsley, but..."

    Oct 12, 2003 on Food.com

    Recipe #33265

    Reviewed Black Bean And Corn Salad
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      |  (6 people found this helpful) |  By MizzNezz

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    "This recipe is great for two reasons. First, it's quick and easy to make. Second, it has a nice blend of a few ingredients which gives it a refreshing taste. I used 3-bean mix instead of black bean mix, and red wine vinegar instead of balsamic vinegar. It's a light salad which I'll be making often. Thanks Inez."

    Feb 22, 2003 on Food.com

    Recipe #39572

    Reviewed Curried Lamb and Lentil Stew
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      |  By ratherbeswimmin'

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    "NurseDi, we tried this last night for the first time, and it was wonderful! It had slightly too much "kick" (from the curry for our taste, but this was a real minor point. It's one of those meals where you feel like you've been treated to something special. Your insides are warmed, and your taastebuds are very happy indeed. It was great to have a..."

    Feb 22, 2003 on Food.com

    Recipe #44494

    Reviewed Tuna & Brown Rice Salad
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      |  (5 people found this helpful) |  By AngelaTN

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    "This is a very refreshing salad, which has a not-too-heavy dressing. Easy to make, and I now have it twice a week, every week. Thanks, AngelaTN."

    Feb 22, 2003 on Food.com

    Recipe #27279

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