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    tasty_fish

    Chef #1356010

    Joined: Aug 18, 2009

    2 reviews by tasty_fish

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Moroccan Chicken With Preserved Lemons and Couscous
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      |  By bluemoon downunder

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    "This was great, made it at a dinner party and everyone loved it. We made a risotto with the broth instead of couscous, which worked great."

    Aug 21, 2009 on Food.com

    Recipe #120175

    Reviewed Seafood Linguini With White Wine Sauce
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      |  By Kozmic Blues

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    "Great, easy, and quick to toss together. I used a little marjoram, oregano, basil, and sage (in ratio 2:2:2:1 to taste as my Italian spice, as suggested by the author. The flavor was mild and delicate but that just highlighted the flavor of the shrimps and the scallops. I also cut the amount of everything in half as it was for 2, and there was ..."

    Aug 18, 2009 on Food.com

    Recipe #145408

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