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    Member since Aug 2009

    Chef #1356010

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan Chicken With Preserved Lemons and Couscous

    Friday, Aug 21, 2009 on
     |  23 Reviews  |  By bluemoon downunder
    LinMarie says:

    "This was great, made it at a dinner party and everyone loved it. We made a risotto with the broth instead of couscous, which worked great."

    Reviewed Seafood Linguini With White Wine Sauce

    Tuesday, Aug 18, 2009 on
     |  17 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Great, easy, and quick to toss together. I used a little marjoram, oregano, basil, and sage (in ratio 2:2:2:1 to taste) as my Italian spice, as suggested by the author. The flavor was mild and delicate but that just highlighted the flavor of the shrimps and the scallops. I also cut the amount of everything in half as it was for 2, and there was ..."


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