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"This was great, made it at a dinner party and everyone loved it. We made a risotto with the broth instead of couscous, which worked great."
Aug 21, 2009 on Food.com
"Great, easy, and quick to toss together. I used a little marjoram, oregano, basil, and sage (in ratio 2:2:2:1 to taste as my Italian spice, as suggested by the author. The flavor was mild and delicate but that just highlighted the flavor of the shrimps and the scallops. I also cut the amount of everything in half as it was for 2, and there was ..."
Aug 18, 2009 on Food.com