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"I only made half a batch and it was plenty. The pancakes really puff up and are so fluffy. Made a few changes- no Bisquick on hand so I used a substitute (flour, baking powder, salt, butter. I also added a tsp of vanilla and used soy butter instead of peanut due to allergies. SO good. If I would have had chocolate chips they would have been perfe..."
May 13, 2012 on Food.com
"I doubled the cinnamon and added a bit of nutmeg,vanilla, and raisins. They were so crisp with just a hint of sweetness. DH thought they were a bit bland so next time I may add some applesauce or banana. They were perfect for me as is though!"
Sep 4, 2011 on Food.com
"I made two half batches. I had to add a quarter cup more flour to each batch to reduce stickiness enough to turn the dough out to knead. I worked in a little more flour and it was perfect. It is super humid here, so that might have been the problem. I love knowing what is in the dough my son is handling, and this is economical as well as safe."
Aug 3, 2011 on Food.com
"This is the first cake I have ever made from scratch that I liked better than a mix. It is super moist and not overly sweet. And it doesn't get much easier than this."
Feb 5, 2011 on Food.com
"I reduced the marshmallows to one cup- two seemed a bit much for my tastes. I had no problem with them sticking- the key is to generously grease the cookie sheet (I used cooking spray and take them off the sheet as soon as they are firm enough to handle- about one minute out of the oven. They were also formed nicely- not sure if that is due to us..."
Jan 14, 2011 on Food.com
"I didn't have sherry, but otherwise made it as directed. It was so good and a different way to use up my leftovers."
Nov 28, 2010 on Food.com
"These were really good, even my picky two year old ate three of them! I made a few small changes-used whole wheat for half the flour, used brown sugar instead of white, and added a 1/4 t allspice. The recipe made a lot so we have more batter for tomorrow, and I get to watch my toddler eat vegetables for breakfast again!"
Sep 20, 2010 on Food.com
"This was so good and so easy. I made exactly as written and it was perfect spice for me. Not hot at all, but very flavorful. DH didn't even add hot sauce for once. This is a keeper!"
Apr 18, 2010 on Food.com
"I didn't have enough lemon juice so I substituted some grapefruit. Other than that I followed the recipe exactly and it was great."
Mar 1, 2010 on Food.com
"I cut the crushed red pepper flakes in half so my toddler could try it, so I bumped up the flavor with a little balsamic glaze. Yum! My hubby, myself, and my toddler all loved it. This would be a great basic recipe to make variations of, based on what you have on hand."
Dec 8, 2009 on Food.com