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tatumis

Chef #141139

Joined: May 12, 2004

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36 reviews by tatumis

1 - 10 of 36 sorted by Date | Rating | Helpful

Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce

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| By Connie K

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"Easy-peasy. I used 1/3 c soy sauce, 2T sugar, water for broth, and powdered ginger."

Jan 31, 2011 on Food.com

Recipe #87748

Reviewed Thai Pumpkin Soup

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| By FlemishMinx

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"How delicious! I used pureed pumpkin, diced onion instead of shallot, half the coconut milk, water for vegetable broth, omitted lemongrass, used half a lime, and didn't immersion-blend. Now that I think about it, I'm reviewing a different recipe."

Jan 13, 2010 on Food.com

Recipe #100801

Reviewed Curried Pumpkin Soup

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| By ratherbeswimmin'

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"Good soup. I served it without tasting it first. Might have used a little spicing, but an enjoyable experience."

Nov 21, 2009 on Food.com

Recipe #35411

Reviewed Beth's Pizza Crust

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| By gwenrk

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"So easy I made it with my class. So good I made it for myself."

Nov 8, 2009 on Food.com

Recipe #13546

Reviewed Ww Roasted Carrots

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| By Chef #290998

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Nov 8, 2009 on Food.com

Recipe #187151

Reviewed Eggplant Creole

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| By San Jose Chef

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"Really enjoyed this. Thank-you! (Subbed 16oz canned chili-ready tomatoes for fresh."

Nov 8, 2009 on Food.com

Recipe #281777

Reviewed Granola

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| By Keolani

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"This granola is. so. good. Favorite additions/substitutions include mixed seeds, millet, and ground flaxseed for the nuts, sesame seeds, and wheat germ, respectively. Total winner."

Nov 8, 2009 on Food.com

Recipe #107582

Reviewed Spinach Casserole - Ww Friendly

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| By A la Carte

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"Delicious! I used onion instead of shallots."

Oct 9, 2009 on Food.com

Recipe #204845

Reviewed Homemade Crackers

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| By Tripsymilkmaid

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"OH. MY. GOSH. NICOLA, IS THIS YOUR RECIPE. RECIPEZAAR'S STRANGE AND MYSTERIOUS WAYS.PS--Delicious crackers. I also made a batch w/o rosemary and garlic and added salt. I baked 6 min after cutting the crackers."

May 2, 2009 on Food.com

Recipe #282720

Reviewed North African Cauliflower Soup

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| By ratherbeswimmin'

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"Excellent flavor! A few notes--make sure that you peel the potato to avoid a gritty consistency. Not good for freezing. I used tomato-chicken bouillon, which made the soup a bit salty, so you may want to taste as you go."

Mar 9, 2009 on Food.com

Recipe #54531

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tatumis

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