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I love all fresh vegetables & fruit, lamb, kangaroo, fish-I cook a lot of stir fry, using whatever is available. We have some great fresh fruit & veg mkts here in Perth, and with the year-round growing seasons in Western Australia, there's really nothing to hold your imagination back. I grow a few herbs-- this year I have garlic chive, basil, sage, marjoram, thyme and tiny hot Thai chillies. My DH will eat absolutely anything I cook, always giving high praise!!!