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    taylor.cook

    Austin, Texas and Worldwide

    Inclusive Vegetarian Cooking

    Chef #2216895

    Austin, Texas and Worldwide

    Joined: Mar 20, 2012

    My Journal

    Shared Recipe Ají Rojo

    "This simple Peruvian style pepper sauce (known as an ají in South America) is a great table condiment and will add a hint (or a punch!) of spiciness to your next meal. This recipe originally appeared on our website at www.coseppikitchen.com"

    Mar 26, 2012 on Food.com

    Shared Recipe Crema De Zanahoria (Cream of Carrot Soup)

    "This vegan take on a Peruvian crema (creamed vegetable soup) uses fresh carrots, scrumptious herbs, and a potato for added texture. I originally posted this recipe on our website at www.coseppikitchen.com."

    Mar 26, 2012 on Food.com

    Shared Recipe Peruvian Sweet Potato and Kale Tortilla

    "Tortillas in Peru, as in much of the Spanish speaking world, are dishes similar to frittatas and omelets. This version uses ingredients are are locally available this time of year in central Texas. This and other recipes can be found on our website at www.coseppikitchen.com"

    Mar 20, 2012 on Food.com

    About Me

    I am a consultant, world traveler, vegetarian, and writer. My husband and I recently finished a cookbook titled The Authentic Peruvian Vegetarian Cookbook. You can visit our website at www.coseppikitchen.com for more information. 

    Favorite Foods

    I love working with fresh seasonal vegetables and am always inspired by exotic spices. 

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    My Website

    www.coseppikitchen.com

    Over 475,000 Recipes

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