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"Very nice recipe and easy enough for those intimidated by lamb. The flavors melded nicely and I loved it. Being a Texan, I did not grow up with lamb on the table (Dad the cattleman always forbid it) so was an adult before the foray into lamb, sheep and goat. Thank you for the excellent addition of curry as well1"
"Excellent pie. I have tried this recipe on 5 other occasions and only fiddled with the ingredients a little. I've gradually decreased the sugar to 3/4 of a cup and find I can taste all the ingredients better this way. I know pies are supposed to be sweet but most are just too over the top for me. I've given the pie as offerings to others..."
"surprisingly light and airy. My wife liked them because they weren't as dense as some. Actually if you follow the recipe exactly each meatball weighs out right at 2oz. I have saved this one to my cookbook along with the awesome sauce recipe I got at Food.com the other day. Thank you for sharing."
"I thought it was a very easy and quick dish to prepare. The cook times were spot on and the chicken breasts were perfectly juicy and cooked through. I used Stubb's BBQ sauce (spicy) since it's from here in Austin and awesome anyway. I'll use the recipe again in a pinch but it's not quite what I'd serve to guests. Good enough a quick after work thr..."
"This quiche was really simple and tasty. I used canadian bacon, fresh mushrooms and green bell pepper along with a mix of mozzarella and colby jack cheese. I was a little worried that it wouldn't set up as I only had skim milk in the house but it had a great texture anyway. Thanks Mama Tia! John "
"Our family loved this dish. We've served it 3 times now and no complaints! Really easy and even does well with beef. Great idea!I put vegies in the last 4 hours in the crock pot. Nice texture."