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    Member since Sep 2002

    Chef #56042

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mock Sliders (White Castles)

    Monday, May 10, 2010 on
     |  21 Reviews  |  By RandomChef
    LinMarie says:

    "I have made burgers with these ingredients before so I didn't believe these would taste like White Castles (or Krystals depending on where you live) but I was wrong! They are exact! One bite and I couldn't believe it. I love that they are baked in the oven instead of fried. Of course, you need to add mustard and pickles to complete the experience...."

    Reviewed Spinach Stir Fry With Garlic

    Thursday, Dec 24, 2009 on
     |  6 Reviews  |  By threeovens
    LinMarie says:

    "This was very good. I didn't have peanut oil so I subbed sesame oil and it was very yummy. I didn't want to share it with the family it was so good. Thanks for posting it."

    Reviewed Original Carrabba's Chicken Bryan (Not Copycat!)

    Wednesday, Aug 19, 2009 on
     |  45 Reviews  |  By princessbride029
    LinMarie says:

    "This is the only dish I order at Carrabba's because I love it that much! This recipe is dead on! I brined my chicken before hand so I didn't add as much salt. Used white cooking wine and the goat cheese log. The only part that I was confused about was that my 1 large lemon did not make 1/2 cup of juice. I squeezed enough lemons to make the 1/2 cup..."

    Reviewed Kittencal's Make-Ahead Mashed Potatoes

    Tuesday, Jan 20, 2009 on
     |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, I love all your recipes. I never go wrong if I pick a Kittencal recipe and this one is awesome. Also, I think this is what the other poster meant instead of "mike and right" this makes more sense - "the only thing I changed was added a little MILK and right before serving I added more butter." Threw me for a minute too."

    Reviewed Lemonade Chex Mix

    Tuesday, Jan 20, 2009 on
     |  3 Reviews  |  By Charlotte J
    LinMarie says:

    "This is very, very good. I tried it when I saw it on the Chex mix box. All the fruits listed are variations. I didn't use any of the fruits. I also made mine in the oven like regular Chex mix is made. I wasn't sure I was going to like it because right out of the oven it was kinda' chewy like the other poster said but after it cools off it is addic..."


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