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"I used imitation crab because I had some on hand. I didn't have garlic powder so I sauted some fresh garlic and added it to the mixture before forming the patties. I sprayed the pan instead of using butter. My patties didn't stay together as well as I would have liked. That may have been because my "crab" was in lump form. I figured each patt..."
"The cookies are very bland. We are going to try making peanut butter icing to salvage them. I think the poster that added vanilla and cinnamon had a good idea."
"Easy. I used 1 cup of sugar. The dough was sticky but I've been told that's how biscotti is supposed to be. No problem forming logs. The logs did stick to my cookie sheet a little. Maybe I should use parchment paper next time. When cutting the logs, i found a slow sawing motion with a bread knife kept the pieces whole."
"This was easy and tastey. I didn't have Old Bay so I used cajun sesoning as a previous reviewer suggested. I liked the cracker crumbs on the outside. It added a nice texture to the finished product."
"3 out of 4 of my very picky eatters ate seconds. I left the dill out knowing they'd never go for that. The couple leftover patties reheated well. I'm thinking these would work in OAMC. Next time I'll make extra just to freeze."
"This was easy and tastey. The recipe doesn't give an oven temperature so I used 350F. Left the nuts out b/c of allergies. I'll probably make this again but substitute applesauce for at least half of the oil b/c I could taste that the oil was in there. I wonder if melted butter would work for part."
"I found this on another site as well. It looked nasty. Once we scraped the pastey sauce off the flavor was okay but not great. The kids woulddn't touch it. I will not repeat."
"Very easy. Very tasty. Even my picky children liked it. The chicken stayed moist. I had stove top style stuffing in hand. Some of the pieces are rather large so I put the stuffing mix in my mini-food processor first. I started with the 1/4 cup of butter in the pan but only added a little more when I flipped the chicken since there was still ..."
"Way to much pepper! This tasted just like the halupki I grew up with except for the overwhelming pepper. I will make it again but with half or less of the pepper."