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    teachncook

    Northwest MO

    Chef #533513

    Northwest MO

    Joined: Jul 08, 2007

    5 reviews by teachncook

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Zucchini Nut Muffins
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      |  (1 person found this helpful) |  By clw721

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    "I just finished making 3 batches of these. Delicious. I put them in freezer bags (12 per and then we have them all winter. I made 2 batches without nuts (for the weird people who don't like nuts... I also used 1/2 c applesauce for 1/2 the oil, and used about 1 c sugar, but upped the brown sugar a bit. Great way to use some of the abundant z..."

    Jul 19, 2010 on Food.com

    Recipe #68082

    Reviewed Vegetable Pancakes
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      |  By JoJoStar

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    "These were just what I was looking for. I have a million zucchini, so I used all zucchini and no carrots. I also didn't have green onions, so I used a regular onion cut fine, and threw in some chopped garlic. I will definitely make again with all my zucchini - DH also gave it a thumbs up!"

    Jul 19, 2010 on Food.com

    Recipe #146972

    Reviewed Salad Supreme Seasoning
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      |  (3 people found this helpful) |  By Mysterygirl

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    "I use this for a lot of things, but our favorite is to mix it with biscuit mix and use it as a breading for fried zucchini. YUM!! This tastes exactly like the name brand, and I will never buy it again. Thanks so much for the recipe!!"

    Jul 11, 2009 on Food.com

    Recipe #24917

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I don't write reviews very often, but I had to for this bread. It seems every time I make banana bread, it is almost burned on the outside and runny on the inside. I read through several of the reviews and here's what I did: Used 5 old bananas, added about 1 t of cinnamon and a couple shakes of nutmeg. I baked it 350 for 40 minutes in a bundt ..."

    Apr 9, 2009 on Food.com

    Recipe #25885

    Reviewed Baked Pork Chops and Apples
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      |  By ladypit

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    "Made this last night and it was terrific! I only cooked it for 1 hour and that was plenty. Next time I will caramelize some onions on the stove first and mix them in with the apples. I would also take the foil off a few minutes early. Also - be sure to brown the pork chops well. I also sprinkled them with a little salt and pepper first. I wi..."

    Jan 27, 2009 on Food.com

    Recipe #90771

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