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    teaganm

    Chef #31150

    Joined: Feb 14, 2002

    My Journal

    Shared Recipe Eatingwell Deviled Eggs

    "By Jessie Price, Deputy Food Editor for EatingWell Magazine

    When it comes to bringing an appetizer to a party, I know I can never go wrong with deviled eggs. The last time I brought a double batch of them to a party (48 servings!), people started rushing me…but not to say “Hi,” give hugs and kisses, etc. Instead it was more li..."

    Jul 24, 2011 on Food.com

    Saved Recipe Corned Beef Dinner - Crock Pot by Derf

    May 1, 2011 on Food.com

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    Feb 5, 2011 on Food.com

    Saved Recipe Lumberjack Stew (Crock Pot) by Mommy2two

    Feb 5, 2011 on Food.com

    Saved Recipe Corn, Ham and Potato Scallop by Tara

    Feb 5, 2011 on Food.com

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