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"By far, my GO TO pizza crust... easy, delicious. I actually get a 16 inch pizza out of this, because we were looking for a super thin crust. Also, fun things to try- add olive oil for flavor/texture variation... add herbs to make an herbed crust (or garlic... add grated cheese for a cheese crust!
Also, i can't remember what the recipe ..."
Jan 31, 2013 on Food.com