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"Good basic recipe. This works best with extra sharp cheddar cheese IMO. I also add a little dried mustard, garlic powder, and nutmeg to the sauce. Make sure the flour is cooked thoroughly before adding liquids. To make a creamier product, try mixing half and half and milk. Also, to keep it from getting grainy, take the sauce OFF the heat and ..."
Apr 6, 2011 on Food.com
"This can be a good recipe, but as others have stated you have to tweak it a bit. I use tortilla chips instead of flour tortillas, so I never have to deal with the gumminess some have complained about. Also, I use rotel and/or salsa instead of plain tomatoes. "
May 4, 2009 on FoodNetwork.com