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    tecrz

    Ohio

    Chef #606008

    Ohio

    Joined: Oct 05, 2007

    30 reviews by tecrz

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "I made this cake for Easter and everyone loved it. I thought it was easy and held up well even when made the day before. I did two 9 inch layers. The frosting does not make a lot, although it is good. Seemed like more of a heavy glaze than icing. But overall it got a lot of compliments. Mine did not sink at all. Time saving tip - you can buy carr..."

    Apr 14, 2009 on Food.com

    Recipe #73825

    Reviewed Kittencal's Best Deviled Eggs
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      |  By Kittencalskitchen

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    "I believe my compliments on these went as follows "the best deviled eggs I've ever had". Woohoo! They were my first attempt at deviled eggs too. I love the seasonings."

    Jan 1, 2009 on Food.com

    Recipe #77854

    Reviewed The Ultimate Lemon Meringue Pie
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      |  By PanNan

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    "I made this pie for a New Year's dinner. It was time consuming, but not difficult. I also cheated and used a frozen crust. I was horrified to discover as my guests arrived that my meringue had wept - badly, and shrunk a little. Luckily I had made a peanut butter pie too. However my guests spied the lemon pie and insisted on trying it. And they lov..."

    Jan 1, 2009 on Food.com

    Recipe #63712

    Reviewed Sweet Potato Casserole
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      |  By Divinemom5

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    "Absolutely WOW! I doubled this and made it for our New Year's dinner and everyone loved it. Because I shopped last minute I could not get fresh sweet potatoes, so I used 3 (29 oz cans of yams and mashed them. It measured 6 cups. In case anyone needs to know that :-"

    Jan 1, 2009 on Food.com

    Recipe #11599

    Reviewed Cracker Barrel Green Beans
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      |  (1 person found this helpful) |  By cooking_geek

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    "Wonderful! I used frozen green beans (6 cups with fantastic results. It was so flavorful I could just sit and eat it for dinner by itself."

    Jan 1, 2009 on Food.com

    Recipe #78938

    Reviewed Homemade Fabric Softener
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      |  (2 people found this helpful) |  By Littlemomma

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    "Nice alternative. I'm allergic to most fabric softeners so I have never used them. I made this as directed only a word of warning - it can be dangerous. :- I was so careful when adding everything and then I capped it and gave it one swirl and immediately realized my mistake as the plastic jug swelled instantaneously and as I fumbled for the cap i..."

    Jun 24, 2008 on Food.com

    Recipe #179890

    Reviewed Homemade Laundry Detergent
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      |  By Daphne2002

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    "Works wonderfully. I have 3 small children and use a lot of detergent so this is a great budget saver. I noticed I need to make sure to pretreat potential stains though. With the Era I was using I only pretreated really obvious things but now I do a quick check as I sort. It's worth the money saved though. Everything smells great too. I used Ivory..."

    Jun 24, 2008 on Food.com

    Recipe #70088

    Reviewed Chocolate Eclair Dessert
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      |  By Pear

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    "Great recipe. Easy and everyone loved it. No leftovers, I'd call it a success."

    May 13, 2008 on Food.com

    Recipe #9240

    Reviewed Gumbo
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      |  By Kevin Young

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    "Great recipe! I also added okra since we like it. I used chicken and a smoked beef sausage (allergic to pork. My kids liked it. I also recommend cooking the roux on a lower setting, I used medium-low. My husband threw a fit because I didn't put shrimp in it, so I will have to try it again with some shrimp and crab to make him happy."

    Apr 29, 2008 on Food.com

    Recipe #32042

    Reviewed Best Ever (And Most Versatile Muffins!
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      |  By spatchcock

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    "Fantastic. I made banana chocolate chip and cinnamon apple. Tasted great, not too sweet. I have been looking for a recipe just like this for a while! I love the versatility. I made both regular sized muffins and mini muffins. Easy to fix and fun to adapt. I'll enjoy coming up with new variations."

    Apr 27, 2008 on Food.com

    Recipe #32734

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