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    Member since Oct 2007

    Chef #606008

    From Canton, Ohio

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Tuesday, Apr 14, 2009 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "I made this cake for Easter and everyone loved it. I thought it was easy and held up well even when made the day before. I did two 9 inch layers. The frosting does not make a lot, although it is good. Seemed like more of a heavy glaze than icing. But overall it got a lot of compliments. Mine did not sink at all. Time saving tip - you can buy carr..."

    Reviewed Kittencal's Best Deviled Eggs

    Thursday, Jan 1, 2009 on
     |  130 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I believe my compliments on these went as follows "the best deviled eggs I've ever had". Woohoo! They were my first attempt at deviled eggs too. I love the seasonings."

    Reviewed The Ultimate Lemon Meringue Pie

    Thursday, Jan 1, 2009 on
     |  106 Reviews  |  By PanNan
    LinMarie says:

    "I made this pie for a New Year's dinner. It was time consuming, but not difficult. I also cheated and used a frozen crust. I was horrified to discover as my guests arrived that my meringue had wept - badly, and shrunk a little. Luckily I had made a peanut butter pie too. However my guests spied the lemon pie and insisted on trying it. And they lov..."

    Reviewed Sweet Potato Casserole

    Thursday, Jan 1, 2009 on
     |  206 Reviews  |  By Divinemom5
    LinMarie says:

    "Absolutely WOW! I doubled this and made it for our New Year's dinner and everyone loved it. Because I shopped last minute I could not get fresh sweet potatoes, so I used 3 (29 oz) cans of yams and mashed them. It measured 6 cups. In case anyone needs to know that :-)"

    Reviewed Cracker Barrel Green Beans

    Thursday, Jan 1, 2009 on
     |  (3 people found this helpful) |  128 Reviews  |  By cooking_geek
    LinMarie says:

    "Wonderful! I used frozen green beans (6 cups) with fantastic results. It was so flavorful I could just sit and eat it for dinner by itself."

    Reviewed Homemade Fabric Softener

    Tuesday, Jun 24, 2008 on
     |  (2 people found this helpful) |  27 Reviews  |  By Littlemomma
    LinMarie says:

    "Nice alternative. I'm allergic to most fabric softeners so I have never used them. I made this as directed only a word of warning - it can be dangerous. :-) I was so careful when adding everything and then I capped it and gave it one swirl and immediately realized my mistake as the plastic jug swelled instantaneously and as I fumbled for the cap i..."

    Reviewed Homemade Laundry Detergent

    Tuesday, Jun 24, 2008 on
     |  40 Reviews  |  By Daphne2002
    LinMarie says:

    "Works wonderfully. I have 3 small children and use a lot of detergent so this is a great budget saver. I noticed I need to make sure to pretreat potential stains though. With the Era I was using I only pretreated really obvious things but now I do a quick check as I sort. It's worth the money saved though. Everything smells great too. I used Ivory..."

    Reviewed Chocolate Eclair Dessert

    Tuesday, May 13, 2008 on
     |  128 Reviews  |  By Pear
    LinMarie says:

    "Great recipe. Easy and everyone loved it. No leftovers, I'd call it a success."

    Reviewed Gumbo

    Tuesday, Apr 29, 2008 on
     |  120 Reviews  |  By Kevin Young
    LinMarie says:

    "Great recipe! I also added okra since we like it. I used chicken and a smoked beef sausage (allergic to pork). My kids liked it. I also recommend cooking the roux on a lower setting, I used medium-low. My husband threw a fit because I didn't put shrimp in it, so I will have to try it again with some shrimp and crab to make him happy."

    Reviewed Best Ever (And Most Versatile) Muffins!

    Sunday, Apr 27, 2008 on
     |  107 Reviews  |  By spatchcock
    LinMarie says:

    "Fantastic. I made banana chocolate chip and cinnamon apple. Tasted great, not too sweet. I have been looking for a recipe just like this for a while! I love the versatility. I made both regular sized muffins and mini muffins. Easy to fix and fun to adapt. I'll enjoy coming up with new variations."


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