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"This was wonderful ! So easy to make ! I had to make it for a heap of people, so I added a couple of things off a whim. I tin of tomato puree...2 more tbsps of worcestershire sauce, 4 tbsps more of flour. 2 cups more of water. 2 tbsps of pesto...a few italian herbs and a bit more pepper and salt. It's a very versatile stew....take or add...... wil..."
Jul 7, 2002 on Food.com