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"This was excellent! Even my picky son kept saying mmmmm. The only thing I changed was that I added a can of peas and carrots. I'm thinking fresh asparagus would be good too! Thanks for a great recipe!!!!"
Dec 18, 2008 on Food.com
"Excellent, so moist and fork tender. Will definately make this again."
Nov 7, 2008 on Food.com
"Absolutely delish!!! Instead of chocolate chips, I added andes candies pieces and served with mint chocolate chip ice cream. Awesome!!!!!!!!!!"
Apr 29, 2008 on Food.com
"In the name of all that is holy.....If I could give these more than five stars, I would. The aroma that filled the kitchen...mmmmmmmm These are so worth making...I think...gulp...maybe even better than apple pie!!! Thanks for the awesome recipe!!"
Apr 13, 2008 on Food.com
"MMMMMMMMM - soooo good! Almost tasted like a fluffy french toast/cinnamon bun. I didn't add any fruit, but next time I might. I did sprinkle pecans on top. Brought to work and EVERYONE wanted the recipe. Thanks again Kit!!"
Feb 25, 2008 on Food.com
"These were excellent! I was a little skeptical because there isn't much to them, but then I realized it is a Kittencal recipe! They were excellent!!!! I buttered the bottom with no sauce, added the sauce after 15 minutes of cooking. Came out awesome!!!"
Jan 20, 2008 on Food.com
"Girl!! You did it again. Absolutely delicious!!!! Even my kiddo loved. We will add this to our weekly rotation of our Kittencal recipes. lol"
Jan 2, 2008 on Food.com
"MMMMMM - made these for New Year's Eve with steak and lobster. VERY VERY good. Made just as the recipe stated. Came out perfect!!! Thanks!!!"
Jan 2, 2008 on Food.com
"The chicken for this was ABSOLUTELY the best and most moist I've had. Next time though, I won't use so much of the salt. lol I think I over did it and was thinking it was rotisserie seasoning...so it was a bit salty. But will definately make again!!"
Nov 3, 2007 on Food.com
"Ohh girl....you did it again! Awesome awesome cheesecake. Brought to a party and people raved about it. A little time consuming, but well worth it. Thanks for another great recipe Kit!"
Oct 27, 2007 on Food.com