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    tehparrot

    Overland Park, KS

    Chef #322953

    Overland Park, KS

    Joined: Jun 04, 2006

    7 reviews by tehparrot

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pie Crust

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      |  (1 person found this helpful) |  By tehparrot

    "Lard makes this pie crust so flaky. My boyfriend's mother, who is an expert at making pies, asked me how I made such a flavorful and flaky crust. I told her the secret was lard, and she was astonished. You've got a winner, Alton Brown (but then again, aren't all of Alton's recipes winners?."

    Aug 6, 2009 on FoodNetwork.com

    Reviewed Paula Deen's Molten Lava Cake
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      |  By Jenn1980

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    "This recipe is absolutely delicious. I actually saw Paula Dean make this too, and I posted it on Zaar, but they removed it due to the fact that this recipe was already there. Great one though. Glad it's posted!"

    Feb 17, 2007 on Food.com

    Recipe #154126

    Reviewed Molten Lava Cakes
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      |  By Kerry Ciulla

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    "This recipe is absolutely delicious. I actually saw Paula Dean make this too, and I posted it on Zaar, but they removed it due to the fact that this recipe was already there. Great one though. Glad it's posted!"

    Feb 17, 2007 on Food.com

    Recipe #205994

    Reviewed Coconut Bread
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      |  By coconutcream

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    "This bread is absolutely delicious. I even substituted splenda for half the sugar and it turned out wonderfully. It has somewhat of the same consistency of cornbread, but it tastes twenty times better. Thank you for a lovely recipe!"

    Nov 20, 2006 on Food.com

    Recipe #123200

    Reviewed Creamy Chocolate Pudding
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      |  By Whisper

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    "This is a great recipe. I have quite a sweet tooth, though, so I about doubled the sugar. I used splenda though, so no harm done. I also added some ground cloves and cinnamon and ate it hot. It tasted like Christmas in July. How positively smashing."

    Jul 13, 2006 on Food.com

    Recipe #129617

    Reviewed Scrum-Diddly-Umptious Vegan Brownies
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      |  By chiclet

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    "There's no other way to say how these brownies taste other than they're perfect. They're not bad for you, and they taste great. What more could someone ask for?"

    Jun 17, 2006 on Food.com

    Recipe #150473

    Reviewed Vegan Brownie-Oat Cookies
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      |  By Smileyfroggy

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    "These cookies were great. I used all whole wheat flour, and they turned out fine. The amount of cocoa might have been a bit much, but they still tasted fine. Thank you for this recipe. I love sweet things, but I only like to indulge if they're free of fatty things."

    Jun 17, 2006 on Food.com

    Recipe #68422

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