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    Member since Apr 2007

    Chef #492434

    From Milwaukee, Wisconsin

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buckeyes

    Tuesday, Dec 21, 2010 on
     |  4 Reviews  |  By Baking Carly
    LinMarie says:

    "These turned out really great! My grandma used to make these when I was a kid and I never got her recipe (probably because she never wrote them down!). These are a nice reminder of the past. I will say that they were a bit too sugary, so next time, i'm going to do 2 cups instead of 2.5...and I didn't have the same problem that other reviewers d..."

    Reviewed Crock Pot Grains

    Monday, Aug 16, 2010 on
     |  6 Reviews  |  By Dancer^
    LinMarie says:

    "I like this. I wasn't super great, but it was good. I tweaked the recipe slightly, using quinoa instead of millet and I skipped the corn. I would have to agree with some of the other reviews that it was a bit mushy. Maybe cutting down the liquids a bit would help. I made this with the chickpea cutlets from the Veganomicon cookbook and they we..."

    Reviewed Vegan Banana Bread

    Thursday, Nov 26, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By Esuka
    LinMarie says:

    "This recipe is excellent! Before I popped it in the oven I sprinkled some sugar over the top and it gave it a nice sparkly crust. Thanks for posting!"

    Reviewed Chewy Vegan Chocolate Chocolate Chip Cookies

    Wednesday, Dec 31, 2008 on
     |  68 Reviews  |  By Roosie
    LinMarie says:

    "Pretty great recipe! My only complaint is that the batter was WAY too thick! I needed to add another 1/2 cup of soy milk towards the end of the mixing process cause the dough was so solid. Even after that it was still a bit thick. Also, the pans really need to be greased well. At least for my pans. Other than that, it was perfect! I'll be m..."

    Reviewed Amazing Peanut Butter Cookies!

    Wednesday, Dec 31, 2008 on
     |  4 Reviews  |  By T_Wise
    LinMarie says:

    "This recipe is so easy and quick! I haven't had peanut butter cookies in years and these taste just how I remember. I will be making these again in the future for sure. Thank you!"

    Reviewed Vegan Oatmeal Raisin Cookies

    Tuesday, Dec 30, 2008 on
     |  6 Reviews  |  By copydiet2010
    LinMarie says:

    "I wasn't too impressed with this. I expexted them to flatten out, but not as much as they did. Way too thin and the peanut butter was really distracting. The way they spread out might have something to do with the amount of oil...way too much. It was a good effort, but I won't be making these again."

    Reviewed Tofu Spinach Calzones (vegan or vegetarian)

    Monday, Sep 22, 2008 on
     |  1 Reviews  |  By Shannon Holmes
    LinMarie says:

    "I really wanted to give this a better review.. i mainly used this for the dough recipe and then stuff it with whatever sounds good, but the measurements for the yeast, sugar and water seemed way off. The yeast barely bloomed at all and after 3 attempts I had to go with something else. It's all a great idea, but the measurements weren't right."

    Reviewed Fruit Salsa and Cinnamon Chips

    Friday, Sep 12, 2008 on
     |  70 Reviews  |  By Sharon123
    LinMarie says:

    "Simple and tasty! This would make a great topping for ice cream, too."

    Reviewed Homemade Seitan Barbecue (Bbq) Ribs - Vegan

    Wednesday, Jul 2, 2008 on
     |  (1 person found this helpful) |  26 Reviews  |  By Zenmaria
    LinMarie says:

    "Aw man, I was all ready to post this recipe! It's a good thing I searched for it first. These ribs are AMAZING! My grill wasn't ready to use yet, so I stuck them under the broiler and that worked really well. I crave these things constantly! What i've also done is taken the baked ribs, slice them very thin, and mix them up with bbq sauce, the..."

    Reviewed Onion Lentils and Rice

    Wednesday, Jun 11, 2008 on
     |  45 Reviews  |  By jessi-ryan
    LinMarie says:

    "This was awesome! The only things i changed was the preparation. It takes about 45 minutes to properly cook brown rice, so I did that separate from the lentils, and added some oregano to it. Tossed the rice and lentils together with just a bit of olive oil when they were done and stuffed it in a pita with lettuce and tomatoes and topped with th..."


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