Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was great! Added half of an onion (diced, 2 tsp minced garlic, halved the beans, left the sour cream on the side, and used a 7oz can of green chilies. It was so good. Will definitely make it again!!"
Apr 30, 2012 on Food.com
"Delicious! I subbed one layer of pasta for a layer of 1/4 in. thick sliced, uncooked zuchinni and left out the chicken. Did not precook pasta. Next time I'll cut flour down to 3/4 c because I thought I could taste it a little in the finished product. All in all, it was great! Will make again!"
Apr 12, 2012 on Food.com
"YUM! Cooked an extra 10 mins to compensate for not precooking zucchini, and I used a jar of sauce. I was surprised how little time it all took! And it got rave reviews: Next time I'll put in a couple layers of fresh spinach. DELISH!"
Apr 3, 2012 on Food.com
"This was just average. Nothing to write home about."
Feb 27, 2012 on Food.com
"I only did steps 2-5 and put this heavenly sauce over cheese tortellini. Absolutely divine. My husband, aka Mr. Picky Pants, didn't care for it, but who cares. I devoured mine AND his."
Dec 5, 2011 on Food.com
"I followed the recipe. It was good, but I've defintely had better."
Nov 20, 2011 on Food.com
"After reading other reviews, I sauteed the onion beforehand with some garlic. I halved the red pepper and didn't add salt (didn't need it!. When the potatoes were done I turned the heat off and put in room temperature cream cheese in dollops. I mixed it up with my immersion blender and it turned out AMAZING. I added shredded chicken, but it wo..."
Nov 4, 2011 on Food.com
"Yummers! After reading other reviews, I left out the mushroom soup and water. There was PLENTY of liquid after shredding the 3 medium size chicken breasts I used. My husband said it's his most favorite Mexican dish that I've made!"
Sep 11, 2011 on Food.com
"Followed the recipe exactly, turned out delicious! We've made the alfredo recipe on Olive Garden's website many times, but we like this so much better... we'll never go back!"
Mar 25, 2011 on Food.com
"YUM! After reading many reviews, I decided to cook my meatballs in the oven before adding them to the soup. I used one frozen 10oz pkg spinach and it was maybe slightly too much, but that was my fault. Overall it turned out great. I will definitely make this again!"
Mar 22, 2011 on Food.com