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    teneillr

    Chef #1688341

    Joined: Sep 20, 2010

    15 reviews by teneillr

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Crock Pot White Chicken Chili
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      |  By SAMS_Club

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    "This was great! Added half of an onion (diced, 2 tsp minced garlic, halved the beans, left the sour cream on the side, and used a 7oz can of green chilies. It was so good. Will definitely make it again!!"

    Apr 30, 2012 on Food.com

    Recipe #114789

    Reviewed White Cheese Chicken Lasagna
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      |  By HDMac

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    "Delicious! I subbed one layer of pasta for a layer of 1/4 in. thick sliced, uncooked zuchinni and left out the chicken. Did not precook pasta. Next time I'll cut flour down to 3/4 c because I thought I could taste it a little in the finished product. All in all, it was great! Will make again!"

    Apr 12, 2012 on Food.com

    Recipe #78639

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
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      |  By Marg (CaymanDesigns)

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    "YUM! Cooked an extra 10 mins to compensate for not precooking zucchini, and I used a jar of sauce. I was surprised how little time it all took! And it got rave reviews: Next time I'll put in a couple layers of fresh spinach. DELISH!"

    Apr 3, 2012 on Food.com

    Recipe #749

    Reviewed Cauliflower Casserole
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      |  By MizzNezz

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    "This was just average. Nothing to write home about."

    Feb 27, 2012 on Food.com

    Recipe #30444

    Reviewed Artichoke Linguine
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      |  By Engrossed

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    "I only did steps 2-5 and put this heavenly sauce over cheese tortellini. Absolutely divine. My husband, aka Mr. Picky Pants, didn't care for it, but who cares. I devoured mine AND his."

    Dec 5, 2011 on Food.com

    Recipe #201386

    Reviewed Blackberry Cobbler
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      |  By ratherbeswimmin'

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    "I followed the recipe. It was good, but I've defintely had better."

    Nov 20, 2011 on Food.com

    Recipe #26111

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "After reading other reviews, I sauteed the onion beforehand with some garlic. I halved the red pepper and didn't add salt (didn't need it!. When the potatoes were done I turned the heat off and put in room temperature cream cheese in dollops. I mixed it up with my immersion blender and it turned out AMAZING. I added shredded chicken, but it wo..."

    Nov 4, 2011 on Food.com

    Recipe #150863

    Reviewed Crock Pot Mexican Chicken
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      |  By Lvs2Cook

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    "Yummers! After reading other reviews, I left out the mushroom soup and water. There was PLENTY of liquid after shredding the 3 medium size chicken breasts I used. My husband said it's his most favorite Mexican dish that I've made!"

    Sep 11, 2011 on Food.com

    Recipe #153951

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  (6 people found this helpful) |  By Parkers Mom

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    "Followed the recipe exactly, turned out delicious! We've made the alfredo recipe on Olive Garden's website many times, but we like this so much better... we'll never go back!"

    Mar 25, 2011 on Food.com

    Recipe #141983

    Reviewed Italian Wedding Soup
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      |  (1 person found this helpful) |  By LikeItLoveIt

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    "YUM! After reading many reviews, I decided to cook my meatballs in the oven before adding them to the soup. I used one frozen 10oz pkg spinach and it was maybe slightly too much, but that was my fault. Overall it turned out great. I will definitely make this again!"

    Mar 22, 2011 on Food.com

    Recipe #14061

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