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"This was great! Added half of an onion (diced), 2 tsp minced garlic, halved the beans, left the sour cream on the side, and used a 7oz can of green chilies. It was so good. Will definitely make it again!!"
"Delicious! I subbed one layer of pasta for a layer of 1/4 in. thick sliced, uncooked zuchinni and left out the chicken. Did not precook pasta. Next time I'll cut flour down to 3/4 c because I thought I could taste it a little in the finished product. All in all, it was great! Will make again!"
"YUM! Cooked an extra 10 mins to compensate for not precooking zucchini, and I used a jar of sauce. I was surprised how little time it all took! And it got rave reviews:) Next time I'll put in a couple layers of fresh spinach. DELISH!"
"I only did steps 2-5 and put this heavenly sauce over cheese tortellini. Absolutely divine. My husband, aka Mr. Picky Pants, didn't care for it, but who cares. I devoured mine AND his."
"After reading other reviews, I sauteed the onion beforehand with some garlic. I halved the red pepper and didn't add salt (didn't need it!). When the potatoes were done I turned the heat off and put in room temperature cream cheese in dollops. I mixed it up with my immersion blender and it turned out AMAZING. I added shredded chicken, but it wo..."
"Yummers! After reading other reviews, I left out the mushroom soup and water. There was PLENTY of liquid after shredding the 3 medium size chicken breasts I used. My husband said it's his most favorite Mexican dish that I've made!"
"Followed the recipe exactly, turned out delicious! We've made the alfredo recipe on Olive Garden's website many times, but we like this so much better... we'll never go back!"
"YUM! After reading many reviews, I decided to cook my meatballs in the oven before adding them to the soup. I used one frozen 10oz pkg spinach and it was maybe slightly too much, but that was my fault. Overall it turned out great. I will definitely make this again!"