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"Very good taste and texture: a perfect basic bechamel spinach recipe. Thanks for posting!"
Mar 16, 2005 on Food.com
"Fantastic dish! I made them twice, and we loved them! Excellent as a main vegetarian dish with little brown rice on the side, or a pita bread. Thanks Mirj!"
Nov 14, 2004 on Food.com
" Excellent taste, chewy and nice texture and they felt so nutritious! They looked like great as well. A perfect vegetarian dish, with some beans and vegetables!"
Aug 17, 2004 on Food.com
"Surprisingly good! It�s a soft and very chewy kind of cookie with an excellent taste! I didn�t miss the fat at all. I give only 4 stars because the recipe doesn�t say what to do with the 5 teaspoons water. Because the batter consistency was wet enough and didn�t need any more liquid, I suppose the water was to soak the raisins (?. "
Jul 29, 2004 on Food.com
"Sorry... this method didn�t work for me at all... After 2 days, it separated in the container, became orange, and started to smell awful (not like any sourdough starter, but more like a mix between a gym\'s bag and cat litter.... I scalded the container, and I tried twice with 2 different brands of unbleached flour, with the exact same result. I�..."
Jul 11, 2004 on Food.com
" Just like the picture, with a soft and light texture and a delicious flavor. Very easy to slice. A keeper! Thanks for posting! "
Apr 14, 2004 on Food.com
" This was perfect! The texture was excellent, and the flavor delicious with exactly the right amount of sweet, salted and sour. I actually put a pan with boiling water in the oven to get a soft crust. The bread has been easy to cut, even in very thin slices. I cut the whole loaf and froze it, so I can take a slice or two when I want to: the bre..."
Apr 14, 2004 on Food.com
" These are sooooo goood! I loved how easy and quick they are to make, and also I loved the fact that this is an excellent basic recipe of bread: its easy to add cheese or herbs, or to substitute half the flour for rye, or whole wheat, or to increase the amount of sugar and add cinnamon, vanilla, or berries and make sweet buns.... I�m very happy yo..."
Apr 5, 2004 on Food.com
"This was not what I expected... It was easy to make and fat free, but the taste was far too sweet for me, and for everybody who tasted it, and the texture was very moist and bland, little bit like a pudding with a harder crust, with no taste on its own, so the sugar taste in this recipe was overwhelming and cancelled the taste of the apples (I use..."
Mar 31, 2004 on Food.com
"This bread was excellent. I made two loaf, and they were delicious. I also made 32 little round breads for snacks with the same recipe, and they came out of the oven perfectly! I also added boiling water in the oven to get some steam and help to get a soft crust. Thanks so much for posting! It was the best rye bread! "
Mar 25, 2004 on Food.com