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"Made this recipe yesterday for a party. It was a tremendous hit. Easy to make and delicious to eat. My little tomatoes fell off some of them so next time, I will chop them slightly and try it that way. I WILL be making these again. Thanks Giada for another great recipe."
Apr 30, 2013 on Cooking Channel
"I have made this recipe as is and it is extremely easy and delicious. I have been experimenting lately, so I made it today but used 1 teas chili powder (as I don't like my food too hot, added 1 teas ground cumin (from fresh cumin seed, added 2 garlic cloves grated, added 1 chile in adobo sauce chopped. I couldn't stop eating it because it ..."
Apr 26, 2013 on FoodNetwork.com
"My friend made these as an appetizer after we played MahJongg all afternoon. WOW! It was deeeelicious. My son will be coming for a visit and I am going to knock his socks off with this one. Thanks Paula!"
Dec 31, 2012 on FoodNetwork.com
"I am planning to make these for a ladie's lunch. However, unlike several of the reviews, I will make them exactly as the recipe is presented. Those who alter the recipe and have problems, should not be posting reviews, especially unfavorable ones. Make them with the correct ingredients and as presented in the recipe. Will let you know how ..."
Sep 3, 2011 on FoodNetwork.com
"I made these biscuits for a monthly luncheon I attend with my friends. They were a hit. I am hosting a wedding reception at my home for my son and I plan to make these as part of my menu. Thank you Giada for another great, easy recipe!"
Aug 23, 2010 on FoodNetwork.com
"Made this as a trial to use in my gourmet dinner group. Yum, yum, yum. I don't like sage, so I substituted fresh dried thyme, and a pinch of rosemary. Also added an extra can of beans at end because I like texture in my food. Added fresh parsley for color. Will definitely make this for my next dinner with the "Bon Vivants"."
Jan 15, 2008 on FoodNetwork.com
"My cranberry relish recipe is almost the same. EXCEPT, I never added the Gran Marnier. WOW! Great addition. I also add chopped, toasted walnuts. Try it, you'll like it!!!"
Nov 20, 2007 on FoodNetwork.com
"These are absolutely easy to make and fabulously delicious. I was wondering if they could be frozen for future use??? No matter, great recipe"
Oct 10, 2006 on FoodNetwork.com
"Saw Giada make this today and decided to try it. I used fennel, citrus flavored salt in the last seasoning phase of the sauce and think it added a nice touch along with the lemon zest. I used broad noodles but next time will use rice as a base for the presentation. A nice homey meal good enough for company. Thanks again for a great recipe."
Sep 25, 2006 on FoodNetwork.com
"Love your show! When I watched this one, it reminded me of my favorite drink back in the late 50's, so I tried your recipe. Absolutely spectacular and delicious. I have been making them ever since. Thank you sooooo much for my trip to the past. Of course, I'll never even drink them without fresh lemons and limes."
Sep 22, 2006 on FoodNetwork.com