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    terimo4077

    Vero Beach, FL

    Chef #2436043

    Vero Beach, FL

    Joined: Jul 14, 2006

    My Journal

    Reviewed Pizzette with Gorgonzola, Tomato and Basil

    "Made this recipe yesterday for a party. It was a tremendous hit. Easy to make and delicious to eat. My little tomatoes fell off some of them so next time, I will chop them slightly and try it that way. I WILL be making these again. Thanks Giada for another great recipe."

    Apr 30, 2013 on Cooking Channel

    Reviewed Mexican Rice

    "I have made this recipe as is and it is extremely easy and delicious. I have been experimenting lately, so I made it today but used 1 teas chili powder (as I don't like my food too hot), added 1 teas ground cumin (from fresh cumin seed), added 2 garlic cloves grated, added 1 chile in adobo sauce chopped. I couldn't stop eating it because it was s"

    Apr 26, 2013 on FoodNetwork.com

    Saved Recipe Easy Pickled Red Onions by Kittencalskitchen

    Apr 26, 2013 on Food.com

    Saved Recipe Easy Pickled Red Onions by Kittencalskitchen

    Apr 26, 2013 on Food.com

    Saved Recipe Easy Pickled Red Onions by Kittencalskitchen

    Apr 26, 2013 on Food.com

    Saved Recipe Easy Pickled Red Onions by Kittencalskitchen

    Apr 26, 2013 on Food.com

    Reviewed Brown Sugar Bacon

    "My friend made these as an appetizer after we played MahJongg all afternoon. WOW! It was deeeelicious. My son will be coming for a visit and I am going to knock his socks off with this one. Thanks Paula!"

    Dec 31, 2012 on FoodNetwork.com

    New Topic Question:Cannoli Shells in Cooking Q & A

    "Can I freeze these cannoli shells? I don't need them for a month.Cannoli Shells :roll:"

    Oct 6, 2012 on Food.com

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