terirose22

"Overall, the recipe has potential. The biggest downfall was the complete lack of flavor...it would've been greatly improved with some garlic, Italian seasoning, etc, but I was trying to follow the recipe the first time through. I used our favorite sauce and good medium spicy sausage, but there was just not enough flavor coming through. I'..."

Mar 18, 2013 on Food.com

"As is, I didn't care much for the flavor of this recipe, but that may be due to some substitutions. I didn't have any celery, so I just used the onion and added some green pepper, and the only vinegar I had handy was red wine vinegar, so maybe that gave it too much of a sweet and sour taste that just didn't go with the BBQ sauce, and I didn't lik..."

Jul 11, 2011 on Food.com

"PERFECT! Super simple and tasted crunchy and amazing with my dip of refried beans blended with taco seasoning, salsa, shredded cheese and sour cream. I tossed them with salt before baking and did the cutting with a pizza cutter. Delish!"

Jun 28, 2011 on Food.com

"This is one of my favorite cake recipes ever! So simple to make and it keeps well in the fridge. I also add a generous portion of chopped walnuts to the cake batter...it makes all the difference!"

Mar 14, 2010 on Food.com

"Made this for my daughter one Friday night...I skipped the chicken and had to make a lot of changes. But even doing this slapdash and with lots of substitutions/omissions, it was wonderful! I made her a single serving, and she begged me to make more! It was really delish, and was so glad to find that even though there were lots of steps, it ver..."

Mar 14, 2010 on Food.com

"Fabulous! This is totally a keeper for my fam! I made it for an appetizer for my daughter's 13th birthday party per her request, and it turned out great! I used low fat cream cheese, regular pumpkin and added my own spices (1 1/2 t cinnamon, 1 t ginger, 1/4 t cloves and only used about 1 1/2 cups powdered sugar. It set up beautifully overnigh..."

Nov 18, 2008 on Food.com

"I was so excited to see this recipe, as my daughter LOVES Boston Market. She mixed it together and made it herself (She's 9. After reading the other reviews, we decided to reduce the number of eggs to 4, bake them in cupcake pans, and we used a regular yellow cake mix. They were sweet but not too sweet, and the texture was just right...still m..."

Oct 21, 2008 on Food.com

"We've made this multiple times in our house, and each time it just keeps getting better and better! I've substituted seasoned breadcrumbs or Ritz cracker crumbs for the cornflakes, and tried it on some boneless porkchops too...yum! Tender, flavorful, and juicy without a ton of fuss! Definitely a keeper in our house."

Sep 25, 2008 on Food.com

"This was just what I was looking for! I added a package of thawed, drained, and squeezed spinach for color and flavor, used turkey bacon, sauteed the onion in the bacon drippings, and instead of regular milk, I used a 12 oz can evaporated milk and skim milk for the other 1/2 cup. I also used a variety of cheese because Swiss is not my favorite....."

Sep 10, 2008 on Food.com

"This was quite good for being thrown together...I discovered after getting the sauce completed that I didn't have any cheddar cheese, so I substituted about 6 Kraft singles and a handful of Mozzarella for good measure. The sauce was way too thick for my taste, so I added the remainder of the evaporated milk and a shot of skim to thin it out a lit..."

Sep 3, 2008 on Food.com