I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    terirose22

    Near Cleveland, Ohio

    Chef #38265

    Near Cleveland, Ohio

    Joined: Apr 16, 2002

    Birthday: Jan 22

    My Journal

    Shared Recipe Instant Pudding Frosting

    "A great all-purpose frosting. It's super easy to adjust the flavor just by using a different flavor of pudding. From my friend's mom, Joanne Olesko"

    Apr 22, 2013 on Food.com

    Saved Recipe Maple-Glazed Balsamic Carrots by ratherbeswimmin'

    Mar 30, 2013 on Food.com

    Reviewed Rigatoni and Sausage Bake

    "Overall, the recipe has potential. The biggest downfall was the complete lack of flavor...it would;ve been greatly improved with some garlic, Italian seasoning, etc, but I was trying to follow the recipe the first time through. I used our favorite sauce and good medium spicy sausage, but there was just not enough flavor coming through. I;..."

    Mar 18, 2013 on Food.com

    Saved Recipe Peach Crisp by M&Mers

    Aug 17, 2011 on Food.com

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes

    "As is, I didn't care much for the flavor of this recipe, but that may be due to some substitutions. I didn't have any celery, so I just used the onion and added some green pepper, and the only vinegar I had handy was red wine vinegar, so maybe that gave it too much of a sweet and sour taste that just didn't go with the BBQ sauce, and I didn't like..."

    Jul 11, 2011 on Food.com

    Reviewed Homemade Tortilla Chips

    "PERFECT! Super simple and tasted crunchy and amazing with my dip of refried beans blended with taco seasoning, salsa, shredded cheese and sour cream. I tossed them with salt before baking and did the cutting with a pizza cutter. Delish!"

    Jun 28, 2011 on Food.com

    Reviewed Homemade Tortilla Chips

    "PERFECT! Super simple and tasted crunchy and amazing with my dip of refried beans blended with taco seasoning, salsa, shredded cheese and sour cream. I tossed them with salt before baking and did the cutting with a pizza cutter. Delish!"

    Jun 28, 2011 on Food.com

    Saved Recipe Stuffed Pork Chops by Bill Gary

    Apr 12, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a 32-year old mom with two daughters, ages 13 and 9. I've been married to my husband Dan for 3 1/2 years, and I believe I've finally found my niche in the kitchen. I almost have my license to teach high school English, but I'm working outside of the education field for the moment. I live in Northeastern Ohio (near Cleveland), enjoy reading, internet and web design, trying out new recipes, and watching flowers and my kids grow.

    Favorite Foods

    I get lots of compliments on things I take to potlucks--baked beans, casseroles, salads, etc. and baked goods. I cook supper for my family just about every night, and I love trying new things, especially one-dish meals. If I'm eating at a restaurant, I try to get something that I know I'd don't attempt to make at home, like veal parmesan, steak, or seafood. My favorite types of dishes are ethnic ones, like Chinese, Thai, Italian, or Mexican, but I also love homestyle cooking and trying fresh new ideas.

    My Banners


    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites