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"I made these brownies yesterday for my husband and myself, and we couldn't stop raving about how easy, and WONDERFUL they were. The texture was just right since I was careful not to over cook them, the taste, ummm, so good and chocolatey. This is a keeper for a quick fix. (Although my full chocolate addiction has been broken, I can see I will n..."
Feb 1, 2010 on Food.com