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terryberry #2

alberta canada

Chef #336123

alberta canada

Joined: Jul 22, 2006

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39 reviews by terryberry #2

1 - 10 of 39 sorted by Date | Rating | Helpful

Reviewed Pan Seared Scallops

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| By GaylaJ

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"Excellent recipe, defintely restaurant quality!!! The only draw back was we didn't make enough. Quick to prepare and delicious!Thank you!"

May 20, 2009 on Food.com

Recipe #134951

Reviewed Chili

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| (1 person found this helpful) | By dancingchef

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"Excellent chili. It has replaced the recipe I've used for years. Thank you!"

Apr 4, 2009 on Food.com

Recipe #104604

Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard

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| By ~TigerJo~

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"I made this for company tonight and it was awesome!!! Definetly 5 stars!! I made extra but most people had seconds and raved!!Thank you!"

Mar 26, 2009 on Food.com

Recipe #108775

Reviewed Blue Cheese Dressing

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| By Teresa Fadley

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"What a fantastic recipe. I made half a batch to eat with some hot wings. I had some leftover so I stirred it into a pot of mashed potatoes the next day. Absolutley delicious as a dip, dressing or added to mashed potatoes, yummy!!!"

Feb 20, 2008 on Food.com

Recipe #19542

Reviewed Hearty Cabbage Soup

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| By Rick Young

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"What a delicious soup. I didn't make any changes it all. Thank you for a keeper!"

Oct 19, 2007 on Food.com

Recipe #34601

Reviewed Country Salisbury Steak

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| By MsSally

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"This is a terrific recipe. I used Bull's Eye Chipotle BBQ sauce, it was so good. Definetly in my regular rotation."

Oct 17, 2007 on Food.com

Recipe #256699

Reviewed Country Salisbury Steak

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| By Chris Reynolds

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"This is a terrific recipe. I used Bull's Eye Chipotle BBQ sauce, it was so good. Definetly in my regular rotation."

Oct 17, 2007 on Food.com

Recipe #185113

Reviewed Betty's Apple Crisp

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| By Whtsebring

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"Thank you for a great crisp recipe. I have always used oatmeal in my topping but really enjoyed yours without it. Very tasty!"

Oct 16, 2007 on Food.com

Recipe #2925

Reviewed Soy Glazed Tofu and Asparagus

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| By Kelly M.

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"This is one of the best tofu dishes I have tried. It is very good with the aspargus but when winter hits the prairies, I think it would be just as good with broccoli. Thank you for a terrific recipe. I did double the sauce ingredients just cause I like extra for my rice."

Oct 7, 2007 on Food.com

Recipe #64829

Reviewed Cabbage and Beef Soup

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| By Ellen Brody

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"Wonderful soup, I love cabbage so I used half a big head. Also sauteed some onion and garlic with the beef, we have nice fresh garlic from the garden.I also froze a bunch for future meals.Thank you!"

Sep 29, 2007 on Food.com

Recipe #25071

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terryberry #2

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39 reviews by terryberry #2

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