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"These are delicious! I increased the cocoa to 1/2 cup, decreased the sugar to 1/4 cup (still plenty sweet), and incorporated whole wheat flour (1/2 cup WW, 1/4 cup regular). I topped mine with a chopped up dark chocolate almond bar- yum! They were so good that I just made them again- every other "healthy" brownie I've made has been rubbery or stra..."