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"First of all, it was well worth trying this recipe as the result is a dozen (not 2) delicious cakes. Just a few remarks: I think a little more flour is needed as the dough was too soft - I did have to put it in the fridge for half an hour. As for the icing, I could not get unsweetened chocolate so I lowered the amount of sugar a bit (to about 1 1/..."
"I'm also Hungarian and although there are versions of the dish, the olive oil and the white wine are odd to me. I would certainly not call this authentic Hungarian food."
"Perfect. I don't think this soup will last long as everybody in the family loves it. I also made a few changes - I used yoghurt instead of cream, and (out of necessity) I dared to substitute half of the potatoes with pumpkin(!) As I said, the result is perfect and the taste of sorrel dominates."
"Before reading this recipe I never thought those berries near our home were edible. It was very simple to follow and the result was a pie that the family ate up in minutes."
"A simple recipe but I found it useful as I would never have added cardamom myself - and it tastes real good!"