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"Thank you for sharing this terrific recipe! We are going gmo-free at our house and the fake stuff has corn syrup. They do not yet genetically modify cane sugar crops so using this like you did was ok.I cooked it a bit longer, (10 min, due to the comments about it being too thin, and it came out SO nice and thick, and tasted--well--REAL! If this ..."
Jun 22, 2010 on Food.com
"I have made 2 extra large recipes of this and each time it has been WAY better than ANYTHING store-bought!Thanks so much for sharing this.Came out to about 90 cents per half-pint--pretty good savings, ifyou think about that we will go through over 2 dozen half-pints in six months! Also, non genetically modified since it is without that nasty co..."
Jun 18, 2010 on Food.com