I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    texas tweety

    Chef #1630839

    Joined: Jun 09, 2010

    2 reviews by texas tweety

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chocolate Syrup
    Handle

    Select One

      |  By wildheart

    Select One

    "Thank you for sharing this terrific recipe! We are going gmo-free at our house and the fake stuff has corn syrup. They do not yet genetically modify cane sugar crops so using this like you did was ok.I cooked it a bit longer, (10 min, due to the comments about it being too thin, and it came out SO nice and thick, and tasted--well--REAL! If this ..."

    Jun 22, 2010 on Food.com

    Recipe #22877

    Reviewed Apricot Jam
    Handle

    Select One

      |  (1 person found this helpful) |  By incdeb

    Select One

    "I have made 2 extra large recipes of this and each time it has been WAY better than ANYTHING store-bought!Thanks so much for sharing this.Came out to about 90 cents per half-pint--pretty good savings, ifyou think about that we will go through over 2 dozen half-pints in six months! Also, non genetically modified since it is without that nasty co..."

    Jun 18, 2010 on Food.com

    Recipe #98366

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites