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    texaschef143

    Texas

    I have just recently started experimenting and learning new things.

    Chef #1640940

    Texas

    Joined: Jun 26, 2010

    5 reviews by texaschef143

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chocolate Mint Candy (Fudge
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      |  By Marg (CaymanDesigns)

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    "I was hoping that this would be a fairly easy recipe. Boy was I wrong. The chocolate "fudge" was extrememly hard to spread. I ended up just doing two layers with the chocolate on the bottom and the mint on the top. After it cooled for the directed 10 minutes, I put wax paper over it and smoothed it out with my hands. I just finished putting o..."

    Dec 21, 2012 on Food.com

    Recipe #4075

    Reviewed Pie Crust
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      |  By paula giles

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    "I made this recipe (Butter Crust for my very first pie crust making. It turned out GREAT!! I used my food processor and the crust came out very buttery flavored and deliciously flaky. I will NEVER buy a premade crust again. I will definately have to try the other crusts as well. Thanks paula giles for such a wonderful recipe!"

    Dec 21, 2012 on Food.com

    Recipe #10830

    Reviewed Easiest Peanut Butter Fudge
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      |  By Lainey6605

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    "I made this fudge last night to go in some Christmas baskets for our family. It turned out great. I doubled the recipe and poured it into a large cookie sheet. So I ended up with about 100 thin pieces. They tasted so good, the kids made me go to the store to get more marshmellow to make a batch for us to eat!"

    Dec 20, 2012 on Food.com

    Recipe #195193

    Reviewed Evelyn's Pickled Okra
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      |  By ~kdp

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    "I made this okra because several of my neighbors asked for it this year. I have never eaten pickled okra before, and I must admit, it isnt something that I will eat much of. I was surprised by the crispness and slimelessness of it though. The neighbors definately enjoyed it :o"

    Jul 9, 2011 on Food.com

    Recipe #94434

    Reviewed Turkey Sausage
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      |  (1 person found this helpful) |  By Busy Student

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    "We had this last night as a turkey burger, and it was a HIT! My husband even said he preferred it over a plain beef patty. I left out the corriander, cause I didn't have any, and I did add 1/2 tsp on red pepper flakes for a little heat. I also subsituted olive oil for the chicken broth to keep it from sticking. Thanks for a great recipe. We w..."

    Jul 21, 2010 on Food.com

    Recipe #389464

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