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Texas
"I find it hard to believe this is an original. I found it had way too much ginger and say sauce. I could hardly eat it. I will definitely NOT be using this recipe again. There is no reason to even start 'tweaking' this one as I am much better off finding a recipe I wouldn't have to re-invent."
Aug 16, 2011 on Food.com
"Yum! Yum! Yum! My hubby went deep sea fishing and brought home red snapper. I tried this recipe and now I want to cook it like this every time!! Thanks for posting!"
Jul 31, 2011 on Food.com
"The dill wasn't as strong as Boston Market but still a great recipe and one I will use again and again! Thanks for sharing!"
Jul 31, 2011 on Food.com
"Delish!! This is my favorite Salmon recipe. I've used this recipe five or six times and it always turns out great. I do cut back on the mustard because I'm not a big fan, but it does such a terrific job of complimenting the cedar plank flavor! Thanks for posting!!"
Jul 31, 2011 on Food.com
"My family loves this recipe. I mean my whole family - I cooked it for my family in Louisiana, West Virginia, Texas. They all wanted they recipe and have said how well it turned out for them, too. The only change I made was to cook for 3 hours - fall off the bone delicious!!"
Jul 31, 2011 on Food.com
"This compares to the hot and sour soup I get from my favorite restuarant. I love it and will definitely make it again soon. Next time, I think I won't add so many mushrooms as I prefer my soup with a bit more broth. Also, I had no clue what type of tofu so I got medium/hard. Next time I will get soft/medium. That you so much, Kathy!"
Sep 4, 2009 on Food.com
"This is the best smoothie I have ever tasted! Even my finicky son drank up a whole cup!"
Aug 12, 2009 on Food.com
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