I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    texasjenny

    jacksboro, TX

    Chef #271119

    jacksboro, TX

    Joined: Dec 07, 2005

    63 reviews by texasjenny

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Blueberry and Peach Galette
    Handle

    Select One

      |  By csingleton24

    Select One

    "WOW! No one has tried and rated this? It is so simple and now one of my favorite easy, tasty desserts. The parchment really is a must for easy clean-up. I did add 1/2 to 1 teaspoon cinnamon. Didn't have ice cream and it was not missed. Oven temps do vary, so check on it and you'll know when its nice and golden. Thank you for a Great desser..."

    Sep 4, 2010 on Food.com

    Recipe #435250

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
    Handle

    Select One

      |  By Sandra Silver

    Select One

    "Had strawberries to use up and only a box of black cherry jello and an Oreo crust and it was still so GOOD! So easy and now a favorite! Thanks so much!"

    Jun 21, 2010 on Food.com

    Recipe #14569

    Reviewed Nacho Cheeseless Sauce
    Handle

    Select One

      |  By BB2011

    Select One

    "I just wanted to say that my Mother always told me if you don't have anything nice to say, don't say anything at all. Your first reviewer was pretty harsh. I have never tasted tofu, but if I make your recipe and don't care for it, I will not leave such a negative review."

    Apr 29, 2010 on Food.com

    Recipe #416478

    Reviewed Sugar Free Coconut Cream Pie
    Handle

    Select One

      |  By Mavis 74

    Select One

    "This was great. Used small box of sugar free french vanilla pudding and didn't have the extract and I put it in the 6 mini graham cracker pie crusts. Loved the texture of the toasted flakes and think I'll do half in the pudding next time. It was hard not to eat more than one, but my husband and I will have dessert two more times. Can't wait to..."

    Mar 31, 2010 on Food.com

    Recipe #414430

    Reviewed New Orleans Shrimp Creole
    Handle

    Select One

      |  (1 person found this helpful) |  By Izzy Knight

    Select One

    "I'm reviewing this because of the negative reviews. There are quite a few dishes my husband and I did not care for but that is the difference in people's taste so I would never leave a bad review. I thought this was the best Creole dish I've ever made from scratch. If you start out making a Roux, as the one reviewer said, I would think it would..."

    Mar 31, 2010 on Food.com

    Recipe #18742

    Reviewed Authentic Southern Fried Okra
    Handle

    Select One

      |  (2 people found this helpful) |  By 1 Fat Chef

    Select One

    "WOW! A Fried Okra recipe where the batter stays on! I could hardly believe it. It was so good and crispy. I used peanut oil and also added Old Bay. This is the greatest recipe ever. Can't wait to try it on squash and green tomatoes.Thank you so much!"

    Sep 11, 2009 on Food.com

    Recipe #378981

    Reviewed Okra Gumbo
    Handle

    Select One

      |  By True Texas

    Select One

    "Wow, this was great! Only changes, didn't use butter or bouillon cube. Cooked 4 bone-in w/skin thighs on Foreman grill and used some of the drippings and added water to that. Added some jalapeno link sausage, shrimp, fresh okra from our garden and more Old Bay. My husband thinks this is the best Gumbo ever. Thank you so much!"

    Sep 8, 2009 on Food.com

    Recipe #217208

    Reviewed Melt in Your Mouth Pumpkin Bread
    Handle

    Select One

      |  (1 person found this helpful) |  By Mysterygirl

    Select One

    "I have never made anything with pumpkin before and had to buy a can of the pure pumpkin to give a teaspoon to my cat everyday that the Vet recommended for a problem he has. Freezing portions in an ice cube tray and still a lot left over, I decided to try a Pumpkin Bread recipe. I love coconut and all the reviews sounded great. WOW! Had to get ..."

    Sep 7, 2009 on Food.com

    Recipe #14187

    Reviewed Taco Soup
    Handle

    Select One

      |  By lilchris

    Select One

    "Loved this! Only changes were, Fiesta Ranch dressing mix, only had a 16oz. can of navy beans which is good, but will use limas next time. Also, I didn't drain the beans and used Walmart brand Chili Ready tomatoes. Made the Red Lobster Cheddar Biscuits recipe 31206 to go with it. We loved both. Thank you so much."

    Aug 17, 2009 on Food.com

    Recipe #273170

    Reviewed Peach Cobbler
    Handle

    Select One

      |  By Suellen Anderson

    Select One

    "This is so GREAT! A lot like the recipe I use to make but so much more flavor with the seasonings. I halved this recipe and used one 14oz. can of sliced peaches and 1/2 pint of blueberries. I only had 3 1/2 T of butter and instead of the nutmeg, used apple pie spice. Didn't have milk so used Carnation powdered. Also used less than half the su..."

    Jul 28, 2009 on Food.com

    Recipe #31901

    « Previous

    1 2 3 4 5 6 7

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites