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    Member since Dec 2005

    Chef #271119

    From jacksboro, Texas

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry and Peach Galette

    Saturday, Sep 4, 2010 on
     |  2 Reviews  |  By csingleton24
    LinMarie says:

    "WOW! No one has tried and rated this? It is so simple and now one of my favorite easy, tasty desserts. The parchment really is a must for easy clean-up. I did add 1/2 to 1 teaspoon cinnamon. Didn't have ice cream and it was not missed. Oven temps do vary, so check on it and you'll know when its nice and golden. Thank you for a Great desser..."

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    Monday, Jun 21, 2010 on
     |  112 Reviews  |  By Sandra Silver
    LinMarie says:

    "Had strawberries to use up and only a box of black cherry jello and an Oreo crust and it was still so GOOD! So easy and now a favorite! Thanks so much!"

    Reviewed Nacho Cheeseless Sauce

    Thursday, Apr 29, 2010 on
     |  2 Reviews  |  By BB2011
    LinMarie says:

    "I just wanted to say that my Mother always told me if you don't have anything nice to say, don't say anything at all. Your first reviewer was pretty harsh. I have never tasted tofu, but if I make your recipe and don't care for it, I will not leave such a negative review."

    Reviewed Sugar Free Coconut Cream Pie

    Wednesday, Mar 31, 2010 on
     |  4 Reviews  |  By Mavis 74
    LinMarie says:

    "This was great. Used small box of sugar free french vanilla pudding and didn't have the extract and I put it in the 6 mini graham cracker pie crusts. Loved the texture of the toasted flakes and think I'll do half in the pudding next time. It was hard not to eat more than one, but my husband and I will have dessert two more times. Can't wait to..."

    Reviewed New Orleans Shrimp Creole

    Wednesday, Mar 31, 2010 on
     |  (1 person found this helpful) |  37 Reviews  |  By Izzy Knight
    LinMarie says:

    "I'm reviewing this because of the negative reviews. There are quite a few dishes my husband and I did not care for but that is the difference in people's taste so I would never leave a bad review. I thought this was the best Creole dish I've ever made from scratch. If you start out making a Roux, as the one reviewer said, I would think it would..."

    Reviewed Authentic Southern Fried Okra

    Friday, Sep 11, 2009 on
     |  (2 people found this helpful) |  5 Reviews  |  By 1 Fat Chef
    LinMarie says:

    "WOW! A Fried Okra recipe where the batter stays on! I could hardly believe it. It was so good and crispy. I used peanut oil and also added Old Bay. This is the greatest recipe ever. Can't wait to try it on squash and green tomatoes.Thank you so much!"

    Reviewed Okra Gumbo

    Tuesday, Sep 8, 2009 on
     |  1 Reviews  |  By True Texas
    LinMarie says:

    "Wow, this was great! Only changes, didn't use butter or bouillon cube. Cooked 4 bone-in w/skin thighs on Foreman grill and used some of the drippings and added water to that. Added some jalapeno link sausage, shrimp, fresh okra from our garden and more Old Bay. My husband thinks this is the best Gumbo ever. Thank you so much!"

    Reviewed Melt in Your Mouth Pumpkin Bread

    Monday, Sep 7, 2009 on
     |  (1 person found this helpful) |  89 Reviews  |  By Mysterygirl
    LinMarie says:

    "I have never made anything with pumpkin before and had to buy a can of the pure pumpkin to give a teaspoon to my cat everyday that the Vet recommended for a problem he has. Freezing portions in an ice cube tray and still a lot left over, I decided to try a Pumpkin Bread recipe. I love coconut and all the reviews sounded great. WOW! Had to get ..."

    Reviewed Taco Soup

    Monday, Aug 17, 2009 on
     |  1 Reviews  |  By lilchris
    LinMarie says:

    "Loved this! Only changes were, Fiesta Ranch dressing mix, only had a 16oz. can of navy beans which is good, but will use limas next time. Also, I didn't drain the beans and used Walmart brand Chili Ready tomatoes. Made the Red Lobster Cheddar Biscuits recipe 31206 to go with it. We loved both. Thank you so much."

    Reviewed Peach Cobbler

    Tuesday, Jul 28, 2009 on
     |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "This is so GREAT! A lot like the recipe I use to make but so much more flavor with the seasonings. I halved this recipe and used one 14oz. can of sliced peaches and 1/2 pint of blueberries. I only had 3 1/2 T of butter and instead of the nutmeg, used apple pie spice. Didn't have milk so used Carnation powdered. Also used less than half the su..."


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