I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    texasjj

    San Antonio, TX

    Chef #63097

    San Antonio, TX

    Joined: Dec 03, 2002

    Birthday: Oct 15

    33 reviews by texasjj

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Strawberry Banana Fruit Punch
    Handle

    Select One

      |  By Chris from Kansas

    Select One

    "This is a great punch recipe. I mixed everything but the ginger ale together and put it in the freezer. Several hours before my party I got the mixture out to thaw. Just before the guests arrived I placed the slushy mixture in the punch bowl and added the ginger ale. It stays colder longer that way and I love the slushiness. Thanks for postin..."

    Oct 16, 2012 on Food.com

    Recipe #95270

    Reviewed Mexican Corn Dip
    Handle

    Select One

      |  By Kim D.

    Select One

    "What a great recipe!! The only change I made was to add crumbled bacon. Everyone raved over this dip and requested the recipe. This is certainly worth a 5 star rating. I always have to ignore those reviewers who change the recipe and then rate it low."

    Oct 16, 2012 on Food.com

    Recipe #25990

    Reviewed October Apple Cake With Hot Caramel Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By ellie_

    Select One

    "This little cake is fabulous.......so moist and full of flavor. I will make it many more times. Thanks for posting."

    Oct 16, 2012 on Food.com

    Recipe #101861

    Reviewed Zucchini Bites
    Handle

    Select One

      |  (1 person found this helpful) |  By Noo

    Select One

    "This little bites are heavenly. I cooked the bacon first, then added the onion. After the onion wilted, I added the zucchini and carrot. I also added baking powder to all purpose flour instead of using self-rising flour. Next time I will probably add a pinch of cayenne pepper to give them just a little kick. These are my new "go to" appetizer."

    Oct 16, 2012 on Food.com

    Recipe #314290

    Reviewed Crawfish Etouffee
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "This recipe is great. I used both shrimp and crawfish. After taking some to a neighbor who loves etouffee, he told me it was the best he has ever had. I will make this any time the occasion calls for etouffee. Thanks for the recipe."

    Mar 26, 2012 on Food.com

    Recipe #27580

    Reviewed Sausage Mushroom Appetizers
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "These are awesome. I made these for a finger food Holiday party and nearly everyone asked for the recipe. I will continue to make these for upcoming parties. Thanks for the recipe!!!"

    Dec 16, 2011 on Food.com

    Recipe #70631

    Reviewed Double Chocolate Cheesecake
    Handle

    Select One

      |  By Chef #319854

    Select One

    "This is an awesome recipe. I have used it for years. For the crust, I use graham crackers with an addition of a little sugar and a couple of tablespoons of cocoa instead of using chocolate wafers, which are not always easy to find. I also top mine with chocolate ganache."

    Aug 26, 2011 on Food.com

    Recipe #194345

    Reviewed Cinnamon Mocha Biscotti
    Handle

    Select One

      |  By 1Steve

    Select One

    "I am so disappointed!! After reading all of the positive reviews, my mouth watered for this biscotti. The dough was entirely too soft and ran while baking. Even after 40 minutes at 350 degrees (no convection oven it was still doughy. Perhaps I should try it again and add more flour. :-("

    Mar 3, 2011 on Food.com

    Recipe #40395

    Reviewed The Best Almond Biscotti
    Handle

    Select One

      |  By Canadian_in_the_Bay

    Select One

    "Excellent recipe. I used 2 tsp of almond extract and omitted the vanilla extract. I also had to add a couple of teaspoons of milk to make it hold together. I will be using this recipe over and over again."

    Mar 3, 2011 on Food.com

    Recipe #194901

    Reviewed Harvest Pumpkin Cheesecake
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "This recipe is awesome. I use homemade gingerbread cookie crumbs for the crust (instead of graham crackers. I also drizzle Mrs. Richardson's butterscotch carmel sauce on top of the whipped cream. Last week I made it on Wednesday, refrigerated it and served it Friday night. It was PERFECT!!!"

    Dec 20, 2010 on Food.com

    Recipe #37548

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites