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"An excellent way to use up that extra canned pumpkin after Thanksgiving. I let it simmer about 15-20 minutes, and it was perfect. Thanks for posting!"
"Excellent muffins! Very tasty and turned out perfectly even though I made some substitutions (nonfat margarine for the butter and skim milk for the 2%). I also added a few semi-sweet chocolate chips to the top of each muffin before baking to make them a little more decadent. Yummy! Thanks for a great recipe, and for the tips on handling the st..."
"Excellent! This made moist, yummy banana bread muffins. I used sugar instead of sugar substitute, and I sprinkled a little brown sugar on top. Because I made muffins, baking time was reduced to 20-25 minutes. This will be a regular muffin recipe for me. Thanks so much for posting!"
"This recipe was easy and came out great, even with all of my modifications for lowering fat. I exchanged the butter for an equivalent amount of applesauce, used brown sugar instead of white sugar, and replaced the egg with a tablespoon of apple butter. With these changes, I had to cook the muffins about 10 minutes longer, but they turned out awe..."
"I really like the taste of these, and the fact that they're healthy. I used lower-fat margarine and left out the walnuts to cut down on the fat, and they turned out great. Thanks for posting!"
"I really like this recipe since it doesn't call for loads of sugar and butter/margarine like almost all other peanut butter bar recipes I've seen. I ran out of oatmeal so I substituted 1 cup with graham cracker crumbs, and they turned out awesome! Thanks so much for the recipe."
"I can now have alfredo sauce without the guilt! Thanks so much for posting this recipe. The only change that I will try in the future is adding something to make the sauce a little thicker (maybe protein powder or some flour)."
"This recipe made an excellent quiche! I substituted the frozen spinach for a handful of fresh (then sauteed) spinach and a sliced zucchini, and it was delicious."