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    texasmama

    Hawaii

    Chef #226065

    Hawaii

    Joined: Jun 29, 2005

    Birthday: Nov 19

    8 reviews by texasmama

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Cream Soup
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      |  By Chemaine

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    "An excellent way to use up that extra canned pumpkin after Thanksgiving. I let it simmer about 15-20 minutes, and it was perfect. Thanks for posting!"

    Nov 28, 2007 on Food.com

    Recipe #213014

    Reviewed Good and Good for You Peanut Butter Muffins
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      |  By Caryn Dalton

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    "Excellent muffins! Very tasty and turned out perfectly even though I made some substitutions (nonfat margarine for the butter and skim milk for the 2%. I also added a few semi-sweet chocolate chips to the top of each muffin before baking to make them a little more decadent. Yummy! Thanks for a great recipe, and for the tips on handling the st..."

    Mar 28, 2006 on Food.com

    Recipe #121670

    Reviewed Weight Watcher 1 Point Banana Bread--Flex Points
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      |  By TheDancingCook

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    "Excellent! This made moist, yummy banana bread muffins. I used sugar instead of sugar substitute, and I sprinkled a little brown sugar on top. Because I made muffins, baking time was reduced to 20-25 minutes. This will be a regular muffin recipe for me. Thanks so much for posting!"

    Feb 16, 2006 on Food.com

    Recipe #154636

    Reviewed Susan's Pumpkin Muffins
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      |  By KristinaKatarina

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    "This recipe was easy and came out great, even with all of my modifications for lowering fat. I exchanged the butter for an equivalent amount of applesauce, used brown sugar instead of white sugar, and replaced the egg with a tablespoon of apple butter. With these changes, I had to cook the muffins about 10 minutes longer, but they turned out awe..."

    Nov 8, 2005 on Food.com

    Recipe #86115

    Reviewed Healthy Flourless Butterscotch Brownies
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      |  By Nurslinda

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    "I really like the taste of these, and the fact that they're healthy. I used lower-fat margarine and left out the walnuts to cut down on the fat, and they turned out great. Thanks for posting!"

    Sep 28, 2005 on Food.com

    Recipe #58606

    Reviewed Peanut Butter Protein Bars
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      |  By PMS24seven

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    "I really like this recipe since it doesn't call for loads of sugar and butter/margarine like almost all other peanut butter bar recipes I've seen. I ran out of oatmeal so I substituted 1 cup with graham cracker crumbs, and they turned out awesome! Thanks so much for the recipe."

    Sep 12, 2005 on Food.com

    Recipe #79090

    Reviewed Low-Fat/Lite Alfredo Sauce
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      |  By Tiffany I.

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    "I can now have alfredo sauce without the guilt! Thanks so much for posting this recipe. The only change that I will try in the future is adding something to make the sauce a little thicker (maybe protein powder or some flour."

    Jul 26, 2005 on Food.com

    Recipe #100488

    Reviewed Lower-Cal Buttermilk Bacon Spinach Quiche
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      |  By thomas trainer

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    "This recipe made an excellent quiche! I substituted the frozen spinach for a handful of fresh (then sauteed spinach and a sliced zucchini, and it was delicious."

    Jul 26, 2005 on Food.com

    Recipe #8512

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