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"I make this every year and I get rave reviews compared to the "other trees" at the office. I have 15 different sized star cookie cutters and I double the recipe to make a tree about a foot high. I use fresh ground cardamom as well."
"Made this for 4th of July and everyone asked for the recipe. Made a different one for the next party because I couldn't find this recipe and nobody said anything at all!"
"I am a cauliflower hater and I enjoyed this dish a lot. I do not like to microwave my food so I steamed the cauliflower and then melted the cheese in the oven. It was excellent."
"It was my first time making Jambalaya and my husband requested it for Father's Day. The portions are true, we made it bigger thinking we would need more for 6 people and we absolutely didn't need to. We did however need to triple the beef broth as the rice just soaked it right up. I didn't increase the cayenne amount even though there was more ..."
"Loved this! There was WAY too much sauce for us, I would probably quarter it if I could. I used sour cream instead of heavy cream, because I didn't have any. I also soaked the raisins in brandy because we don't have cognac."
"This is great. I just used a tablespoon of horseradish and 1/2 a package of onion soup instead of onions and spices. Yummmm. Added some grated carrots too."